Outgoing worker offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Been in the Food and beverage for 20 years I'm certified bartender through the Tips program. Also successfully completed the Controlling Alcohol Risks Effectively Program.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Skillfully anticipated and addressed guests' service needs.Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests.
Bartender, did short order cooking. Closing responsibilities.
Managed closing duties, including restocking items and reconciliation of the cash drawer. Inventory of all liquor and bar supplies. Hiring and training new employees. Foreseeing of all promotions.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Appropriately suggested additional items to customers to increase restaurant sales.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Managed closing duties, including restocking items and reconciliation of the cash drawer.
I have a Associate degree in Medical assistance. Also took Art class, and sell my work in Art Galleries.
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