, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Highly efficient professional with exceptional documentation management skills and process development expertise. Skill working with accounting software programs, including Quickbooks. Driven and enterprising people-person with attentive nature and in-depth restaurant and bookkeeping experience.
Skills
Bookkeeping
QuickBooks
Recordkeeping
Financial Reporting
Account Reconciliation
Accounting Systems
Superior attention to detail
Customer-oriented
Exceptional organization
Planning and Coordination
Work History
Cobb County Food and Nutrition Manager, 03/2013 - Current Houston Methodist – Baytown, TX,
Completed all paperwork, recognizing any discrepancies and addressing them in a timely fashion.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Carefully interviewed, selected, trained and supervised staff.
Reconciled cash and credit card transactions to maintain accurate records.
Correctly calculated inventory and ordered appropriate supplies.
Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Reviewed and filed financial documents, coded accounting entries for data processing and posted daily receipts and payments in accordance with all corporate protocols.
Analyzed figures, postings and documents to maintain accounting program accuracy.
Verified accurate recordkeeping processes, effectively reducing financial inconsistencies.
Maintained and processed invoices, deposits and money logs.
Food Service Assistant, 08/2006 - 02/2013 Aaa Mid-Atlantic – Chesterfield, VA,
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Maintained clean, sanitized and well-organized food preparation zones.
Adhered to safe work practices, food safety regulations and corporate guidelines.
Monitored food preparation and offered feedback on portion size and presentation.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Cooked batches of food according to standard recipes.
Travel Agent, 02/2005 - 03/2006 Carlisle Travel – City, STATE,
Maintained operational proficiency in coordinating both international and domestic travel accommodations for customers, arranging for airfare as well as hotel and rental car reservations.
Provided exemplary customer service to new and existing clients, which helped build lasting relationships and secure new travel assignments.
Consistently fostered business growth by delivering first-rate travel advising and itineraries to develop valuable client relationships.
Discussed security issues and protocols with individuals traveling to highly insecure countries or areas.
Strengthened quality controls to enhance revenue and control downtime.
Arranged travel accommodations for groups, couples, executives and special needs clients.
Developed loyal clientele base due to excellent listening and research skills and keen understanding of travel budgets.
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