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Clinical RD (now), Assistant Director (previous) Resume Example

Resume Score: 80%

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JM
CLINICAL RD (NOW), ASSISTANT DIRECTOR (PREVIOUS)
Professional Summary

Licensed Clinical Dietitian with 10+ years of experience developing personalized nutritional plans, accomodating individual preferences for long term care residents that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions.

Skills
  • Consultant experience in multiple skilled nursing facilities
  • Individualized care plans
  • Documentation in multiple settings
  • Director in food service settings
  • Mentor for dietetic students
  • Policies reviews and revisions
  • Ensuring Regulatory Compliance
  • MS Office
  • Menu development
  • Nutrition therapy for all disorders
Work History
11/2012 to CurrentClinical RD (now), Assistant Director (previous)Fayette Medical Center | Fayette, AL
  • Currently - provides full range of inpatient and outpatient clinical nutrition services, including nutrition screening, assessment and education.
  • Currently - Develops nutrition care plans.
  • Currently - Participates in all patient care teams and performance improvement activities
  • Previously position - Computerized all tracking markers for financial purposes.
  • Currently - Broadened options for all diet types through improved select menus.
  • Previous position - Improved overall moral of dining service staff and interdisciplinary team.
  • Previous position - oversee overall production of kitchen and sanitation.
  • Currently - work closely with food service director to ensure all policies and procedures are reviewed and up to date.
  • Currently - Plan annual 5K and Fun Run to improve hospital image through community involvement.
  • Currently - Mentor students from area Universities for their clinical and long term care rotations.
  • Currently - Organize yearly activities for National Nutrition Month within the facility
08/2017 to 02/2020Consultant DietitianLifeSource Consulting, INC | Auburn, AL
  • Discussion of problems with the dietary department with the dietary director and administration.
  • Assist in formulating policies and procedures for the dietary department in cooperation with administration and dietary director.
  • Assist in establishing inservice training for food service employees and nursing service and conducting inservice meetings.
  • Cooperate with other departments.
  • Consult patients regarding therapeutic diets if needed.
  • Make recommendations to dietary director regarding food preparation, sanitation, and food service.
  • Make recommendations to nursing staff, dietary staff, and rehab staff regarding nutritional needs of patient.
  • Make recommendation for changes and implementation necessary to meet current state licensure regulations and other standards that may apply to the institution.
  • Acted as a preceptor for dietary manager completing corresponding courses for certification.
  • Submit a written monthly report to the administrator and director of dining summarizing activities of consultant for the month.
01/2009 to 10/2011Director of Nutritional ServicesGolden Living Center | Winfield, AL
  • Decrease overall food cost per patient meal to $1.92 from $2.25.
  • Maintain weight loss below benchmark of 8%.
  • Provide appropriate staffing to cover all meal times.
  • Ensure residents nutritional needs are met through clinical observations.
  • Ensure all clinical documentation is completed fully in timely and correctly.
  • Oversee overall production of kitchen and sanitation.
  • Participate in all departmental meetings and conference calls.
  • Stay current with new nutritional interventions/practices in management and nutritional documentation.
04/2010 to 06/2010Supervisor of Nutritional ServicesForest Manor Rehabilitation Center | Northport, AL
  • Decrease overall food cost per patient meal.
  • Maintain weight loss below national average.
  • Provide appropriate staffing to cover all meal times.
  • Ensure residents nutritional needs are met through clinical observations.
  • Oversee overall production of kitchen and sanitation.

*Note - this position was occupied for a short period of time prior to returning to my original Director position in Winfield.

Education
2008Bachelors of Science | Food and NutritionThe University of Alabama, Tuscaloosa, ALGPA: 3.879/ 4.00, Magna Cum Laude
2007Associate of Art | General Liberal ArtsNorthwest-Shoals Community College, Phil Campbell, ALGPA: 3.79/ 4.00
2005High School DiplomaHaleyville High School, Haleyville, ALRanked 11th out of 92 in graduating class Self --financed 100% of education through work, loans, and scholarships
Additional Information
  • LICENSURE/CERTIFICATIONS - State Licensure AL, License Number: 2004, Expires: September 30, 2021
  • HONORS AND ACTIVITIES - Magna Cum Laude Graduate 2008, Employee of Excellence Award at Fayette Medical Center 2016 (see below)
Accomplishments

Employee of Excellence Award at Fayette Medical Center 2016 - DCH Excellence Awards are given to employees who exemplify the highest standards of excellence in behavior, job performance, dependability and contributions to DCH.

Certifications

ServSafe Certifications, AL

Certifications Number: 5570206 Expires: April 17, 2023

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Fayette Medical Center
  • LifeSource Consulting, INC
  • Golden Living Center
  • Forest Manor Rehabilitation Center

School Attended

  • The University of Alabama
  • Northwest-Shoals Community College
  • Haleyville High School

Job Titles Held:

  • Clinical RD (now), Assistant Director (previous)
  • Consultant Dietitian
  • Director of Nutritional Services
  • Supervisor of Nutritional Services

Degrees

  • 2008 Bachelors of Science | Food and Nutrition
    2007 Associate of Art | General Liberal Arts
    2005 High School Diploma

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