Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Licensed Clinical Dietitian with 10+ years of experience developing personalized nutritional plans, accomodating individual preferences for long term care residents that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions.
Skills
Consultant experience in multiple skilled nursing facilities
Individualized care plans
Documentation in multiple settings
Director in food service settings
Mentor for dietetic students
Policies reviews and revisions
Ensuring Regulatory Compliance
MS Office
Menu development
Nutrition therapy for all disorders
Work History
Clinical RD (now), Assistant Director (previous), 11/2012 - Current Broward Health – Deerfield Beach, FL,
Currently - provides full range of inpatient and outpatient clinical nutrition services, including nutrition screening, assessment and education.
Currently - Develops nutrition care plans.
Currently - Participates in all patient care teams and performance improvement activities
Previously position - Computerized all tracking markers for financial purposes.
Currently - Broadened options for all diet types through improved select menus.
Previous position - Improved overall moral of dining service staff and interdisciplinary team.
Previous position - oversee overall production of kitchen and sanitation.
Currently - work closely with food service director to ensure all policies and procedures are reviewed and up to date.
Currently - Plan annual 5K and Fun Run to improve hospital image through community involvement.
Currently - Mentor students from area Universities for their clinical and long term care rotations.
Currently - Organize yearly activities for National Nutrition Month within the facility
Discussion of problems with the dietary department with the dietary director and administration.
Assist in formulating policies and procedures for the dietary department in cooperation with administration and dietary director.
Assist in establishing inservice training for food service employees and nursing service and conducting inservice meetings.
Cooperate with other departments.
Consult patients regarding therapeutic diets if needed.
Make recommendations to dietary director regarding food preparation, sanitation, and food service.
Make recommendations to nursing staff, dietary staff, and rehab staff regarding nutritional needs of patient.
Make recommendation for changes and implementation necessary to meet current state licensure regulations and other standards that may apply to the institution.
Acted as a preceptor for dietary manager completing corresponding courses for certification.
Submit a written monthly report to the administrator and director of dining summarizing activities of consultant for the month.
Director of Nutritional Services, 01/2009 - 10/2011 Golden Living Center – City, STATE,
Decrease overall food cost per patient meal to $1.92 from $2.25.
Maintain weight loss below benchmark of 8%.
Provide appropriate staffing to cover all meal times.
Ensure residents nutritional needs are met through clinical observations.
Ensure all clinical documentation is completed fully in timely and correctly.
Oversee overall production of kitchen and sanitation.
Participate in all departmental meetings and conference calls.
Stay current with new nutritional interventions/practices in management and nutritional documentation.
Supervisor of Nutritional Services, 04/2010 - 06/2010 Forest Manor Rehabilitation Center – City, STATE,
Decrease overall food cost per patient meal.
Maintain weight loss below national average.
Provide appropriate staffing to cover all meal times.
Ensure residents nutritional needs are met through clinical observations.
Oversee overall production of kitchen and sanitation.
*Note - this position was occupied for a short period of time prior to returning to my original Director position in Winfield.
Education
Bachelors of Science: Food and Nutrition, Expected in 2008 - The University of Alabama - Tuscaloosa, AL GPA: GPA: 3.879/ 4.00, Magna Cum Laude
Associate of Art: General Liberal Arts, Expected in 2007 - Northwest-Shoals Community College - Phil Campbell, AL GPA: GPA: 3.79/ 4.00
High School Diploma: , Expected in 2005 - Haleyville High School - Haleyville, AL GPA: Ranked 11th out of 92 in graduating class
Self --financed 100% of education through work, loans, and scholarships
Additional Information
LICENSURE/CERTIFICATIONS - State Licensure AL, License Number: 2004, Expires: September 30, 2021
HONORS AND ACTIVITIES - Magna Cum Laude Graduate 2008, Employee of Excellence Award at Fayette Medical Center 2016 (see below)
Accomplishments
Employee of Excellence Award at Fayette Medical Center 2016 - DCH Excellence Awards are given to employees who exemplify the highest standards of excellence in behavior, job performance, dependability and contributions to DCH.
Certifications
ServSafe Certifications, AL
Certifications Number: 5570206 Expires: April 17, 2023
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.