clinical rd now assistant director previous resume example with 11+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Licensed Clinical Dietitian with 10+ years of experience developing personalized nutritional plans, accomodating individual preferences for long term care residents that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions.

  • Consultant experience in multiple skilled nursing facilities
  • Individualized care plans
  • Documentation in multiple settings
  • Director in food service settings
  • Mentor for dietetic students
  • Policies reviews and revisions
  • Ensuring Regulatory Compliance
  • MS Office
  • Menu development
  • Nutrition therapy for all disorders
The University of Alabama Tuscaloosa, AL Expected in 2008 Bachelors of Science : Food and Nutrition - GPA : GPA: 3.879/ 4.00, Magna Cum Laude
Northwest-Shoals Community College Phil Campbell, AL Expected in 2007 Associate of Art : General Liberal Arts - GPA : GPA: 3.79/ 4.00
Haleyville High School Haleyville, AL Expected in 2005 High School Diploma : - GPA : Ranked 11th out of 92 in graduating class Self --financed 100% of education through work, loans, and scholarships

ServSafe Certifications, AL

Certifications Number: 5570206 Expires: April 17, 2023

Work History
Broward Health - Clinical RD (now), Assistant Director (previous)
Deerfield Beach, FL, 11/2012 - Current
  • Currently - provides full range of inpatient and outpatient clinical nutrition services, including nutrition screening, assessment and education.
  • Currently - Develops nutrition care plans.
  • Currently - Participates in all patient care teams and performance improvement activities
  • Previously position - Computerized all tracking markers for financial purposes.
  • Currently - Broadened options for all diet types through improved select menus.
  • Previous position - Improved overall moral of dining service staff and interdisciplinary team.
  • Previous position - oversee overall production of kitchen and sanitation.
  • Currently - work closely with food service director to ensure all policies and procedures are reviewed and up to date.
  • Currently - Plan annual 5K and Fun Run to improve hospital image through community involvement.
  • Currently - Mentor students from area Universities for their clinical and long term care rotations.
  • Currently - Organize yearly activities for National Nutrition Month within the facility
LifeSource Consulting, INC - Consultant Dietitian
City, STATE, 08/2017 - 02/2020
  • Discussion of problems with the dietary department with the dietary director and administration.
  • Assist in formulating policies and procedures for the dietary department in cooperation with administration and dietary director.
  • Assist in establishing inservice training for food service employees and nursing service and conducting inservice meetings.
  • Cooperate with other departments.
  • Consult patients regarding therapeutic diets if needed.
  • Make recommendations to dietary director regarding food preparation, sanitation, and food service.
  • Make recommendations to nursing staff, dietary staff, and rehab staff regarding nutritional needs of patient.
  • Make recommendation for changes and implementation necessary to meet current state licensure regulations and other standards that may apply to the institution.
  • Acted as a preceptor for dietary manager completing corresponding courses for certification.
  • Submit a written monthly report to the administrator and director of dining summarizing activities of consultant for the month.
Golden Living Center - Director of Nutritional Services
City, STATE, 01/2009 - 10/2011
  • Decrease overall food cost per patient meal to $1.92 from $2.25.
  • Maintain weight loss below benchmark of 8%.
  • Provide appropriate staffing to cover all meal times.
  • Ensure residents nutritional needs are met through clinical observations.
  • Ensure all clinical documentation is completed fully in timely and correctly.
  • Oversee overall production of kitchen and sanitation.
  • Participate in all departmental meetings and conference calls.
  • Stay current with new nutritional interventions/practices in management and nutritional documentation.
Forest Manor Rehabilitation Center - Supervisor of Nutritional Services
City, STATE, 04/2010 - 06/2010
  • Decrease overall food cost per patient meal.
  • Maintain weight loss below national average.
  • Provide appropriate staffing to cover all meal times.
  • Ensure residents nutritional needs are met through clinical observations.
  • Oversee overall production of kitchen and sanitation.

*Note - this position was occupied for a short period of time prior to returning to my original Director position in Winfield.

Additional Information
  • LICENSURE/CERTIFICATIONS - State Licensure AL, License Number: 2004, Expires: September 30, 2021
  • HONORS AND ACTIVITIES - Magna Cum Laude Graduate 2008, Employee of Excellence Award at Fayette Medical Center 2016 (see below)

Employee of Excellence Award at Fayette Medical Center 2016 - DCH Excellence Awards are given to employees who exemplify the highest standards of excellence in behavior, job performance, dependability and contributions to DCH.

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Resume Overview

School Attended

  • The University of Alabama
  • Northwest-Shoals Community College
  • Haleyville High School

Job Titles Held:

  • Clinical RD (now), Assistant Director (previous)
  • Consultant Dietitian
  • Director of Nutritional Services
  • Supervisor of Nutritional Services


  • Bachelors of Science
  • Associate of Art
  • High School Diploma

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