Clinical RD (now), Assistant Director (previous) Resume Example
Love this resume?Build Your Own Now
CLINICAL RD (NOW), ASSISTANT DIRECTOR (PREVIOUS)
Professional Summary
Licensed Clinical Dietitian with 10+ years of experience developing personalized nutritional plans, accomodating individual preferences for long term care residents that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions.
Skills
|
|
Work History
11/2012 to CurrentClinical RD (now), Assistant Director (previous)Company Name | City, State
- Currently - provides full range of inpatient and outpatient clinical nutrition services, including nutrition screening, assessment and education.
- Currently - Develops nutrition care plans.
- Currently - Participates in all patient care teams and performance improvement activities
- Previously position - Computerized all tracking markers for financial purposes.
- Currently - Broadened options for all diet types through improved select menus.
- Previous position - Improved overall moral of dining service staff and interdisciplinary team.
- Previous position - oversee overall production of kitchen and sanitation.
- Currently - work closely with food service director to ensure all policies and procedures are reviewed and up to date.
- Currently - Plan annual 5K and Fun Run to improve hospital image through community involvement.
- Currently - Mentor students from area Universities for their clinical and long term care rotations.
- Currently - Organize yearly activities for National Nutrition Month within the facility
08/2017 to 02/2020Consultant DietitianCompany Name | City, State
- Discussion of problems with the dietary department with the dietary director and administration.
- Assist in formulating policies and procedures for the dietary department in cooperation with administration and dietary director.
- Assist in establishing inservice training for food service employees and nursing service and conducting inservice meetings.
- Cooperate with other departments.
- Consult patients regarding therapeutic diets if needed.
- Make recommendations to dietary director regarding food preparation, sanitation, and food service.
- Make recommendations to nursing staff, dietary staff, and rehab staff regarding nutritional needs of patient.
- Make recommendation for changes and implementation necessary to meet current state licensure regulations and other standards that may apply to the institution.
- Acted as a preceptor for dietary manager completing corresponding courses for certification.
- Submit a written monthly report to the administrator and director of dining summarizing activities of consultant for the month.
01/2009 to 10/2011Director of Nutritional ServicesCompany Name | City, State
- Decrease overall food cost per patient meal to $1.92 from $2.25.
- Maintain weight loss below benchmark of 8%.
- Provide appropriate staffing to cover all meal times.
- Ensure residents nutritional needs are met through clinical observations.
- Ensure all clinical documentation is completed fully in timely and correctly.
- Oversee overall production of kitchen and sanitation.
- Participate in all departmental meetings and conference calls.
- Stay current with new nutritional interventions/practices in management and nutritional documentation.
04/2010 to 06/2010Supervisor of Nutritional ServicesCompany Name | City, State
- Decrease overall food cost per patient meal.
- Maintain weight loss below national average.
- Provide appropriate staffing to cover all meal times.
- Ensure residents nutritional needs are met through clinical observations.
- Oversee overall production of kitchen and sanitation.
*Note - this position was occupied for a short period of time prior to returning to my original Director position in Winfield.
Education
2008Bachelors of Science | Food and NutritionThe University of Alabama, City, StateGPA: 3.879/ 4.00, Magna Cum Laude
2007Associate of Art | General Liberal ArtsNorthwest-Shoals Community College, City, StateGPA: 3.79/ 4.00
2005High School DiplomaHaleyville High School, City, StateRanked 11th out of 92 in graduating class
Self --financed 100% of education through work, loans, and scholarships
Additional Information
- LICENSURE/CERTIFICATIONS - State Licensure AL, License Number: 2004, Expires: September 30, 2021
- HONORS AND ACTIVITIES - Magna Cum Laude Graduate 2008, Employee of Excellence Award at Fayette Medical Center 2016 (see below)
Accomplishments
Employee of Excellence Award at Fayette Medical Center 2016 - DCH Excellence Awards are given to employees who exemplify the highest standards of excellence in behavior, job performance, dependability and contributions to DCH.
Certifications
ServSafe Certifications, AL
Certifications Number: 5570206 Expires: April 17, 2023
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Word choice
- Measurable results
- Strong summary
- Typos
Resume Overview
School Attended
- The University of Alabama
- Northwest-Shoals Community College
- Haleyville High School
Job Titles Held:
- Clinical RD (now), Assistant Director (previous)
- Consultant Dietitian
- Director of Nutritional Services
- Supervisor of Nutritional Services
Degrees
- 2008 Bachelors of Science | Food and Nutrition
2007 Associate of Art | General Liberal Arts
2005 High School Diploma
