Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Authorized to work in the US for any employer

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Customer Service, Culinary manager, Hotel Customer Service manager
  • Military Service
  • Branch: United States Navy
  • Service Country: United States
  • Rank: E-6
  • August 1997 to August 2017
  • As a member of the armed forces I have done a bit of every thing from basic fire fighting, emergency
  • Medical response team, store room clerk in charge of keeping inventory and distribution. All so begin
  • A food service worker in charge of daily sanitation and inspection of spaces. Stood and security guard
  • And patrol of ships, fire watch when needed, painting, sanding, grinding easy to train and a quick
  • Learner
  • Certifications/Licenses
  • Manager, Food Service (hotel & restaurant personnel service)
  • Armed forces I
  • Basic
  • Conversion
  • Customer Service
  • Inspector
  • Inventory
  • Supervision
  • Painter
  • First Aid/CPR
  • Perimeter patrol
  • Organization
  • Problem Resolution
  • Communications
  • MS Office
Education and Training
state University of New York at Morrisville , Expected in 2020 Master Certified Food service Professional : Culinary Nutrition - GPA : The Department of Labor office of Apprenticeship program on the job training Cook (Any Industry ), The Department of Labor office of Apprenticeship program on the job training
State University of New York at Morrisville , Expected in 2020 Certified Culinary Professional Level I : - GPA : Serving, handling and sailing alcohol Certified food Service Professional, Emergency managemnt institute FEMA
State University of New York Morrisville, Expected in 2020 Certified in Alcohol Service : - GPA : Sanitation and health inspection
State University of New York Morrisville, Expected in 2020 Master Certified Food and Beverage Director October 2012 to Present Global Food service institute at the State University of New York at Morrisville. Certified to run my own business Certified Customer Service : - GPA :
Emergency Managemet Institute , Expected in 2020 : - GPA : Emergency support function #6, Mass Care emerg. Assistance ,Housing, Human Service, ICS for Single Resources and initial Action Incident ICS200
Emergency Management Institute , Expected in 2020 : - GPA : National Response Framework, An introduction, Introduction to Incident Command System ICS-100
Central Texas College Honolulu, HI Expected in 2016 Associate of Arts : General Studies - GPA :
Bunkie High School Bunkie, LA Expected in 1997 Diploma : - GPA :
Experience
Raymour & Flanigan Furniture - Clerk Cashier/Distribution Clerk
Royersford, PA, 08/2018 - Current
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Increased sales 100% by suggesting specific purchases to customers and patrons.
  • Scanned items quickly to keep lines moving and reduce overall wait time.
  • Accurately handled over $1,000 of payments daily in cash and credit cards payments for retail products.
  • Provided assistance with purchases, locating items and signing up for rewards programs.
  • Answered questions about and demonstrated features of diverse merchandise to facilitate customer sales.
  • Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
  • Monitored retail product availability in store, on shelves and in orders to accurately answer customer questions.
  • Issued receipts, discussed return policies, and directed customers to pickup locations for larger merchandise.
  • Counted drawers at start and end of shifts to validate daily records and uphold accounting accuracy.
  • Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
  • Helped customers find specific products, answering questions and offering advice.
  • Processed customer payments quickly and returned exact change and receipts.
  • Resolved issues regarding customer complaints and escalated worsening concerns to Manager for remediation.
  • Distributed new merchandise efficiently to different departments.
  • Counted product stock to maintain inventory records.
Cheddar's - Delivery Driver Assistant
Greenville, NC, 11/2017 - 01/2018
  • Provided top product and material delivery quality control by eliminating downtime to maximize revenue.
  • Followed customer instructions about placement of items and special considerations for handling.
  • Tracked movements with hand-held scanners and daily production sheets to keep records accurate.
  • Secured items in truck by strapping over protective padding.
  • Gained complete understanding of duties and job tasks for each shift, prioritizing those requiring immediate completion.
  • Sustained safety protocol with 0% incident rate by ensuring proper and cost-effective usage of equipment and materials.
U.S. Navy - Customer Service/Building Maintenance Manager
City, STATE, 05/2010 - 08/2017
  • Stood duty and provided 24 hour costumer service at least once a week. Taking care of any issues that may come up after hours, such as emergencies and basic trouble calls
  • Provided check-in and check-out daily, involving siting down with each junior sailor and explaining all rules and regulations while living in Unaccompanied Housing
  • Provided daily inspections of more than 150 rooms for cleanliness and any violations to rules set forth by Unaccompanied housing
  • Maintained a log of trouble calls and time taken to be fixed for maintenance and up keep of at least 20 building. As well as submitting daily reports on status to chain of command.
  • Answered residents requests with friendly, knowledgeable service and support.
  • Maintained an inventory supply closets with furniture replacement, hazmat and basic replace room items totaling over $50,000
U.S. Navy - Culinary Manager
City, STATE, 05/2007 - 05/2010
  • Managed daily operation of a dining facility for over 300 customers.
  • Supervised a team of at twenty people with the preparation of three meals a day which included ordering supplies,meal planning, recipe conversion all while providing excellence customer service.
  • Maintained food supply inventory
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Weekly inspection on living spaces
  • Kept a log for temperatures of all equipment, to maintain good working conditions
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Completed regular line checks to maximize quality assurance.
  • Controlled portion sizes and garnishing for optimal cost controls.
Activities and Honors

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Resume Overview

School Attended

  • state University of New York at Morrisville
  • State University of New York at Morrisville
  • State University of New York
  • State University of New York
  • Emergency Managemet Institute
  • Emergency Management Institute
  • Central Texas College
  • Bunkie High School

Job Titles Held:

  • Clerk Cashier/Distribution Clerk
  • Delivery Driver Assistant
  • Customer Service/Building Maintenance Manager
  • Culinary Manager

Degrees

  • Master Certified Food service Professional
  • Certified Culinary Professional Level I
  • Certified in Alcohol Service
  • Master Certified Food and Beverage Director October 2012 to Present Global Food service institute at the State University of New York at Morrisville. Certified to run my own business Certified Customer Service
  • Associate of Arts
  • Diploma

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