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Clerk a Resume Example

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CLERK A
Summary

Well-qualified administrative professional with remarkable typing skills, data entry expertise and goal-oriented mentality. Proficient in updating daily logs, investigating discrepancies and managing records. Focused on maximizing service, accuracy and efficiency and comfortable working with little oversight.

Skills
  • Customer satisfaction
  • Schedule and calendar management
  • Administrative tasks
  • Scanning and copying
  • Scheduling and calendar management
  • Team collaboration
  • Professional and mature
Experience
Dorman Products | Warsaw, KYClerk a03/2015 - Current
  • Delivered high-quality customer service through deep commitment to knowledge and performance.
  • Supported office needs including taking messages, scanning documents and routing business correspondence.
  • Pulled and organized requested documentation.
  • Followed all confidentiality rules to preserve data quality and reduce chance for information compromise.
  • Used well-developed skill set, including patience to improve relationships with others.
  • Delivered helpful and kind customer service to guests, maintaining composure in stressful situations to maximize customer satisfaction.
  • Created, updated and maintained detailed documents and spreadsheets by creating professional charts, tables and filters.
  • Supported office clerical functions using word processing and other software, email and office machines.
Gallatin Co IGA | Warsaw, KYService Deli Clerk05/2014 - 02/2015
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and boost in revenues.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Cleaned utensils, dishes and glasses for customer use.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Organized ingredients and restocked supplies to prepare for busy periods.
McDonald's | Sparta, KYCrew Member06/2011 - 02/2015
  • Upheld high standards of productivity and quality in all areas of operations.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
  • Received food orders from individuals and explained offerings.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Washed, peeled, cut and measured recipe ingredients.
  • Verified orders and bagged items for easy transport.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Pit Stop Bar And Grill | Sparta, KYCook03/2011 - 02/2012
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Education and Training
Lincoln College Of Technology | Florence, KYSome College (No Degree) in Medical Assisting
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Resume Overview

Companies Worked For:

  • Dorman Products
  • Gallatin Co IGA
  • McDonald's
  • Pit Stop Bar And Grill

School Attended

  • Lincoln College Of Technology

Job Titles Held:

  • Clerk a
  • Service Deli Clerk
  • Crew Member
  • Cook

Degrees

  • Some College (No Degree) in Medical Assisting

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