Clerk a Resume Example
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CLERK A
Summary
Well-qualified administrative professional with remarkable typing skills, data entry expertise and goal-oriented mentality. Proficient in updating daily logs, investigating discrepancies and managing records. Focused on maximizing service, accuracy and efficiency and comfortable working with little oversight.
Skills
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Experience
Schoolcraft College | Livonia , MIClerk a03/2015 - Current
- Delivered high-quality customer service through deep commitment to knowledge and performance.
- Supported office needs including taking messages, scanning documents and routing business correspondence.
- Pulled and organized requested documentation.
- Followed all confidentiality rules to preserve data quality and reduce chance for information compromise.
- Used well-developed skill set, including patience to improve relationships with others.
- Delivered helpful and kind customer service to guests, maintaining composure in stressful situations to maximize customer satisfaction.
- Created, updated and maintained detailed documents and spreadsheets by creating professional charts, tables and filters.
- Supported office clerical functions using word processing and other software, email and office machines.
Super King Market | Altadena , CAService Deli Clerk05/2014 - 02/2015
- Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and boost in revenues.
- Received new inventory and rotated stock by dates to keep items fresh and usable.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
- Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
- Cleaned utensils, dishes and glasses for customer use.
- Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
- Organized ingredients and restocked supplies to prepare for busy periods.
Oberweis Dairy | Mount Prospect , ILCrew Member06/2011 - 02/2015
- Upheld high standards of productivity and quality in all areas of operations.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Remained mindful of workplace safety according to predetermined specifications.
- Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
- Received food orders from individuals and explained offerings.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
- Washed, peeled, cut and measured recipe ingredients.
- Verified orders and bagged items for easy transport.
- Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Accura Healthcare | Gregory , SDCook03/2011 - 02/2012
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Education and Training
Lincoln College Of Technology | CitySome College (No Degree) in Medical Assisting
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Resume Overview
School Attended
- Lincoln College Of Technology
Job Titles Held:
- Clerk a
- Service Deli Clerk
- Crew Member
- Cook
Degrees
- Some College (No Degree) in Medical Assisting
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