Childcare Provider/Preschool Teacher Resume Example
Im currently a committed childcare provider, devoted to giving children warm and nurturing environments. Skilled in organizing and leading educational activities, monitoring behavior and preparing healthy meals to meet nutrition requirements. Observant, caring and hardworking with focus on promoting development and wellbeing.
Prior to more full-time business ownership with child care services I enjoyed the restaurant/food industry! It is also a skillset that comes very natural to me. I am a self-motivated, dependable and capable person with an ability to achieve high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. I am very motivated to leave a positive impression on all people, whatever capacity I am operating in. I enjoy relating, understanding, helping, caring, encouraging, listening and bringing an over-all genuine interaction with anyone I meet. I have a huge optimism matched with ambition for good life, I bring this to all work environments.
- I provide care and teach from home.
- Having a positive impact on children is a passion.
- Improved group and individual behavior with positive management strategies.
- Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
- Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
- Incorporated music and art activities to encourage creativity and expression.
- Balanced schedules to provide optimal rest, play and educational periods.
- Assisted children in developing fine motor skills in preparation of preschool and kindergarten.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Operated POS terminals to input orders, split bills and calculate totals.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
- Partnered with team members to efficiently serve food and beverages.
- Greeted newly seated guests quickly and efficiently.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Rearranged/prepare for large groups.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Answered phones politely and promptly, accurately recording and confirming reservations.
- Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Handled escalated customer complaints to provide full resolutions and promote loyalty.
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
- Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Maintained optimal inventory levels and kept food costs in line with budget limitations.
- Operated POS terminals to input orders, split bills and calculate totals.
- Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Greeted newly seated guests quickly and efficiently.
- Processed customer payments quickly and returned exact change and receipts.
- Worked closely with front-end staff to assist customers.
I feel it is important to higlight leasership skills. I have studied an, learned,participated in a number of courses/classes throughout my life to develope leadership skills. Many people are quietly wishing to to better themselves in some area of their life! I seek always to serve those around me through serving, teaching, giving, empowering through example. Life is good, life short, it a always the right time to hustle and raise the bar and accomplish dreams!
- Authorized to work in the US for any employer
- Sign language
- Childcare management/experience
- Sunday School Teacher certified
- Recordkeeping requirements
- Age-appropriate activities
- Behavior management techniques
- Reading skills
- Restaurant operations management
- Customer-oriented
- Supervisory skills
- Dining crew workflow optimization
- Relationship management
- High-volume dining
- Quality control
- Service prioritization
- Food safety understanding
- Point of Sale (POS) system operations
- Liquor, wine and food service
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Resume Overview
School Attended
- Belgrade High School
- Online
Job Titles Held:
- Childcare Provider/Preschool Teacher
- Server/Hostess/Cashier
- Server/Manager/Trainer/Hostess/Cashier
Degrees
- High school
Began Studies For CMA
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