childcare educator resume example with 20+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Professional Summary
Dedicate Food Service professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Skills
Diverse Classroom Settings
Collaborative and Team-Oriented
Motivating and Inspiring Students
Support Emotional Needs
General Housekeeping
Strong Work Ethic and Dependable
Child CPR and First Aid
Promoting Social and Emotional Development
Standards and Compliance
Quality Control
Staff Leadership
Safety and Sanitation Standards
Hiring Procedures
Managing Deliveries
Profit Target Achievement
Ingredient Restocking
Control Inventory Costs
Safe Handling Standards
Managing Reservations and Large Parties
Monitoring Food Preparation
Food Safety Management
Menu Coordination
Banquet Coordination
Vendor Relations
Calm and Pleasant Demeanor
Catering Services
Special Diet Menu
Menu Pricing
Menu Planning
Work History
08/2021 to Current
Childcare EducatorRight At School – Vancouver, WA,
Communicated with children's guardians about daily activities, behaviors and related issues.
Ordered and restocked classroom supplies.
Promoted physical, academic and social development by implementing diverse classroom and outside activities.
Consulted with parents to build and maintain positive support networks and support continuing education strategies.
Maintained and fostered positive and constructive interactions with staff, families and children.
Addressed behavioral and learning issues with parents and daycare management.
10/2019 to 07/2021
Restaurant ManagerCinemark – Albuquerque, NM,
Developed, implemented and managed business plans to promote profitable food and beverage sales.
Purchased adequate quantities of food, beverages, equipment and supplies.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Skillfully interacted with external vendors to obtain best quality in pricing and product.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Carefully interviewed, selected, trained and supervised staff.
Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Controlled purchases and inventory by negotiating prices and contracts with vendors.
Prepared for and executed new menu implementations.
Correctly calculated inventory and ordered appropriate supplies.
Organized receptions, promotions and corporate luncheons.
Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
09/2000 to 07/2021
Catering CoordinatorCava – Fort Collins, CO,
Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
Maintained extensive calendar of events and attended necessary event meetings and conference calls.
Visited venues before events to assess kitchen facilities and make thorough labor and equipment plans.
Coordinated contracts, plating guides and team training manuals.
Monitored and controlled banquet budget and coordinated with events budgets to maximize revenue and minimize expenses while providing quality guest service.
Purchased food and cultivated strong vendor relationships.
Increased kitchen efficiency by streamlining processes, reducing waste and mentoring team members on proper procedures.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining accuracy.
Oversaw food preparation and monitored safety protocols.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
09/1994 to 10/2019
Cafeteria Manager and Area SupervisorMC Food Service { Chadwick Food Service} – City, STATE,
Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
Enhanced sales by promoting products and assisting with creative menu selections.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Increased kitchen efficiency by streamlining processes, reducing waste and mentoring team members on proper procedures.
Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining accuracy.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
Expected in to to
High School Diploma: Chester High School - Chester, NS, GPA:
Expected in 01/2023 to to
: Introduction To Early Childhood Education 90 Hr. Course N.B. Early Learning Childcare - On Line, GPA:
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