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child care teacher resume example with 6+ years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Creative preschool teacher adept at continually implementing current trends in early childhood curriculum.

Caring Early Childhood Educator with outstanding experience and enthusiasm for teaching students vital skills for development and future success. Successful in building strong teacher-student relationships using upbeat attitude, patience and personable communication. Effective in working diligently to meet project deadlines on time. Adaptable in coordinating with peers on team projects as well as working independently to achieve goals.

Motivated educator dedicated to supporting students and promoting academic, behavioral and personal growth. Adept at planning events, leading group instruction and providing individualized assistance. Well-versed in restocking supplies, arranging activities and organizing materials for classroom use.

Skills
  • Childcare management
  • Childcare requirements
  • Licensed Childcare Provider
  • Special-needs childcare
  • Childcare experience
  • Familiarity with childcare guidelines
  • Childcare background
  • Child's CPR certified
  • Certified [Subject] teacher for [grade levels]
  • Early childhood education
Experience
01/2015 to 06/2020 Child Care Teacher Bright Horizons | Northbrook, IL,
  • Cleaned toys, play equipment, dishes and other surfaces to keep facility sanitary.
  • Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
  • Secured indoor and outdoor premises to protect children under care.
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Enforced rules to teach manners and maintain safe environment.
  • Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
  • Encouraged positive behaviors, including patience with teachers and fellow kids.
  • Assisted children in development of social, communication and problem-solving skills.
  • Recorded information about behavior, food served and medications administered.
  • Developed and implemented lesson plans based on ages and abilities of class children.
  • Established indoor and outdoor safe play environments for toddler-age children.
  • Taught children foundational skills such as colors, shapes and letters.
  • Encouraged children to be understanding of others, show good manners and instructed in other social development behaviors.
  • Balanced schedules to provide optimal rest, play and educational periods.
  • Led children in tidying up, handwashing and [Task] to teach responsibility.
  • Read stories to children, facilitated discussions and tied books into learning opportunities.
  • Cleaned up spills promptly and conducted thorough sanitizing every [Timeframe] to control infections.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Created and implemented developmentally appropriate curriculum addressing all learning styles.
  • Made healthy, well-balanced breakfasts and lunches for [Number] children.
  • Promoted good behaviors by using positive reinforcement methods with children.
  • Established open and loving environment where children could express desires and focus on learning.
  • Stayed calm and patient in all student interactions to support individual growth and development.
  • Worked with fellow teachers to develop cohesive educational plans and improve support for diverse students.
  • Promoted good behaviors by using positive reinforcement methods.
  • Utilized technological advancements that engaged and empowered children.
11/2015 to 12/2015 Prep Cook Sage Dining | Kents Hill, ME,
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Offered support to other stations in high-volume shifts or as needed.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Sliced meats to prepare for cooking and assembly of menu items such as [Type] and [Type].
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepped vegetables and [Type] ingredients by washing, chopping and dicing.
  • Kept stations stocked and ready for use to maximize productivity.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.
06/2010 to 06/2011 Dishwasher Caring Place Healthcare Group | Cincinnati, OH,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Organized clean utensils in storage bins for servers to access easily.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Washed and placed clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Education and Training
Expected in | Early Childhood Education Cosumnes River College, Sacramento, CA GPA:

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Resume Overview

School Attended

  • Cosumnes River College

Job Titles Held:

  • Child Care Teacher
  • Prep Cook
  • Dishwasher

Degrees

  • Some College (No Degree)

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