Child Care Assistant Resume Example Olivet Baptist Preschool

CHILD CARE ASSISTANT

Summary

Independent worker with the ability to adapt to diverse settings and situations. Able to understand cultural and language differences

through a variety of resources.

Well-rounded in customer service with meticulous attention to detail, while able to make quick decisions.

Seeking a dynamic position with the flexibility to grow.

Skills

Experience

Olivet Baptist PreschoolJanuary 2017 to June 2017Child Care Assistant
Honolulu, HI

Taught children how to complete basic crafts such as paintings, drawings and decorations.
Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
Read stories to children, facilitated discussions and tied books into learning opportunities.
Encouraged positive behaviors, including patience with teachers and fellow kids.
Established and maintained safe, supportive and welcoming environments for children of mainly foreign backgrounds including Japanese, Spanish, Italian.
Helped children that did not speak English as a first language engage and participate in classroom and playground environment
Implemented and oversaw activities centered on promoting learning and imaginative play.
Discussed new developments, misbehavior and concerns with parents or guardians.
Led children in tidying up, handwashing and maintaining clean workspaces to teach responsibility.
Engaged groups of culturally diverse children in creative, safe and focused setting.
Identified concerns and signs of emotional or developmental problems and discussed issues with management and families.
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
Cared for up to 20 children ranging in age from 2 to 5.
Cleaned toys, play equipment, dishes and other surfaces to keep facility sanitary.

Tom Petrus & Miller, LLLCJune 2016 to August 2018Office Assistant
Honolulu, HI

Responsible for assisting with document management, copying, and archival at a mid-sized law firm (11 attorneys)
Administered physical and digital filing systems, keeping records well-organized and easily retrievable by team members.
Managed reception and lobby area, greeted visitors and responded to requests for information.
Strengthened traceability, developing organization systems for contracts, records, reports and agendas.
Managed legal client correspondence, record tracking, data communications, documents, and reports.
Maintained up-to-date department organizational chart.
Answered phone calls daily and pleasantly welcomed visitors to office and offered various assistance while they waited.
Guided and referred clients and visitors to the appropriate lawyer or paralegal
Offered diverse clerical support to office team members, including managing correspondence, answering telephone calls and tracking documentation.
Maintained and purchased office supplies by checking stock and ordering new supplies as needed.
Dispersed incoming mail to correct recipients throughout office.
Served as central point of contact for all outside vendors needing to gain access to building.
Organized files, developed spreadsheets, faxed reports and scanned documents.

YoshiyaMay 2019 to August 2020Catering Assistant and Prep Cook
Honolulu, HI

Precooked garnishes for later use to top off fresh bento and other Japanese dishes
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Rotated stock items and ingredients to maintain efficiency and freshness.
Prepped vegetables, fish, and other ingredients by washing, chopping, and dicing.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Executed proper cultural techniques and customs to prepare menu items
Presented completed orders to servers in an efficient manner.
Completed more than 400 orders each shift with focus on quality and efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Adhered to company quality constraints and industry best practices to ensure guest satisfaction.
Dispensed, poured and mixed water, soft drinks and beverages.
Prepared dishes for catering events or during high-volume shifts.
Protected food from spoilage by storing according to safety procedures.

Education and Training

Punahou SchoolJune 2017High School DiplomaHonolulu, HI

University of PortlandFrench Studies, Sociology, AccountingPortland, OR

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