chefs assistant resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Hardworking and mutable to fit the needs of your company. i learn extremely quickly. i can apply learned skills sets and offer a fresh perspective to any situation to form the desired solution for all parties involved. i wish i could say exactly what it is that i do but, fortunately i am blessed to relay that i am a natural born student and my thirst for knowledge has allowed me to broaden my search for purpose in this life. i am as kind as i can be to everyone regardless of title, age or potential income earnings. i am an artist who uses my hands to create things that are useful from materials that have already been used. for example statistics show only approximately 40% of recycled household waste makes it to the recycling plant. In order to raise the percentage, i repurpose the material into inventive new supplies, such as roll up mattresses and tarps that can be used to make tents for the homeless community. i believe it is the ability to be useful that defines who we are as individuals and i feel i can be exceptionally useful wherever i am needed

  • Planning and coordination
  • Organization
  • Relationship development
  • Team management
  • Communications
  • Customer service
  • Team building
  • Administering payroll
  • Schedule management
  • Multi-line phone systems
  • Issue response and resolution
  • Database entry
  • Confidentiality understanding
Chef's Assistant, 02/2019 - 12/2019
College Freshâ®, Inc. Tuscaloosa, AL,
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cleaned utensils, dishes and glasses for customer use.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Employed knowledge of cutlery and culinary tools to prepare foods.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines
  • Handled all delegated tasks
  • Recognized by management for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Receptionist, 03/2017 - 01/2019
Snc Lavalin Chandler, AZ,
  • Greeted visitors, assessed needs and directed to appropriate personnel.
  • Answered and directed incoming calls using multi-line telephone system.
  • Prepared, compiled and filed documents as well as reports presented to various parties.
  • Drafted professional business communication.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Oversaw office inventory by restocking supplies and submitting purchase orders.
  • Processed payments and updated accounts to reflect balance changes.
  • Sorted incoming mail and directed to correct personnel each day.
  • Received incoming packages and mail, dispersed parcels and correspondence and shipped outgoing items daily.
  • Prepared packages for shipment by generating invoices and setting up courier deliveries.
  • Scheduled and confirmed appointments.
  • Maintained all financial records to verify timely clearance of all credit and debit activities.
  • Rendered information to callers and drafted office emails.
Marketing Director, 09/2015 - 12/2016
Hca Brooksville, FL,
  • Strategized approaches to meet objectives and capitalize on emerging opportunities.
  • Recommended product changes to enhance customer interest and maximize sales.
  • Updated web pages and social media profiles with engaging and current content.
  • Directed ongoing market research for use with future marketing plans.
  • Researched market competitors to identify potential new products and service opportunities.
  • Planned and produced highly effective experiential marketing events.
  • Optimized marketing approaches to capitalize on new market trends and capture new customer groups.
  • Planned and executed strategic marketing campaigns, encompassing powerful visuals for on-site promotions and rich digital content for online advertising assets.
  • Promoted understanding of marketing strategies by delivering boardroom multimedia presentations.
  • Guided and motivated marketing team to tackle continuous improvement objectives, streamlining processes and controlling costs to spearhead highly profitable division.
Assistant Manager, 03/2014 - 07/2015
Wendy's Fort Mill, SC,
  • Planned and prepared workflow schedules, delegating tasks for team.
  • Conducted job interviews, led employee performance evaluations with constructive feedback and rewarded top sales performers to attract and retain top-quality personnel.
  • Cultivated hands-on training, assessment, guidance and performance monitoring programs to coach and mentor employees.
  • Drove operational efficiency, building customer rapport to foster loyalty and increase sales.
  • Enforced company policies and procedures to strengthen operational standards across departments.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Assisted manager in evaluating employee performance and cultivating improvement initiatives.
  • Delegated daily tasks to team members to optimize group productivity.
  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
Education and Training
: Veterinary Medicine (Pre-Veterinarian), Expected in
Eastern Oklahoma State College - Wilburton, OK
Status -
High School Diploma: , Expected in 04/2011
Mcalester High School - Mcalester, OK
Status -

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Resume Overview

School Attended

  • Eastern Oklahoma State College
  • Mcalester High School

Job Titles Held:

  • Chef's Assistant
  • Receptionist
  • Marketing Director
  • Assistant Manager


  • Some College (No Degree)
  • High School Diploma

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