chefs assistant resume example with 11+ years of experience
Effectively manage personnel and business operations to handle demanding kitchen manager assistant needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
Competent bringing more than 6 years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality support. Builds relationships with patrons and employees by applying basic Language skills.
Orderly chef committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards.
Reliable Intern studying Coach Hypnotherapist seeks an internship opportunity to expand skills and gain valuable real-world experience.
Experienced with over 7 years of experience in Newspapers . Excellent reputation for resolving problems and improving customer satisfaction.
Reliable employee seeking Job newspaper deliveryman, quality control and problem solving position. Offering excellent communication and good judgment.
Enthusiastic work eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in all Industry.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
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- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with staff members to create meals for large banquets.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Received, inspected and verified food and kitchen inventory delivery before storage.
- Wrapped, dated and stored food in refrigerators under standardized temperature for future uses.
- Helped design, create and implement outlet menu changes to attract customers and boost sales revenue.
- Disposed waste and replenished fresh supplies by checking expiry dates and rotating stock.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Observed established recipes, portions, and methods while cooking food to fulfill guest's preferences.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Created and deployed best practices to improve efficiency and reduce defects.
- Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
- Conducted Type tests to evaluate comprehensive quality of softwareproducts, noting results in production and marking or removing defective items.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Performed daily inspection rounds throughout facilities to check on all equipment and machinery.
- Monitored performance and generated reports detailing quality of product and defect rates.
- Monitored production processes to gain understanding of problematic steps and rectify issues.
- Checked color, shape, texture and grade of products and materials against established templates, charts and samples.
- Used hand tools, instruments, gauges and equipment to complete accurate measurements and noted results for official records.
- Organized and mapped efficient delivery routes to boost daily delivery numbers.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Completed punctual early morning loading and unloading of newspapers at distribution center.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Planned daily rounds and determined most efficient way to distribute newspapers.
- Delivered newspapers and flyers to about 280 homes daily.
- Loaded and unloaded newspaper bundles at distribution center.
- Followed state and city driving regulations to maximize safety during delivery routes.
- Made unscheduled route changes to avoid delays using extensive knowledge of delivery area.
- Lifted heavy loads and packed delivery vehicle making newspapers easily accessible at each stop.
- Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
- Set overall vision and provided team leadership.
- Stocked newspaper boxes at assigned locations.
- Made efficient and safe deliveries with minimal supervision.
- Maintained compliance with company policies, objectives and communication goals.
- Assembled and bagged newspapers prior to delivery.
- Provided dependable delivery to designated delivery locations and accommodated special delivery requests.
- Loaded and unloaded vehicles at distribution center, lifting heavy loads.
- Reviewed routes and expected delivery time to determine proper order of deliveries and anticipated potential delays.
- Audited and documented processes and procedures for new accounts department.
- Interviewed, hired and trained new employees for production positions.
- Measured effectiveness of customer success by defining operational metrics, tracking systems and reporting to executive team.
- Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
- Warned offenders about rule infractions and violations and verbally evicted violators from premises.
- Permitted entry with escort for approved persons into secure locations.
- Contacted law enforcement in case of unauthorized persons, documents and materials.
- Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
- Checked and verified photo identification prior to granting facility access.
- Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
- Monitored employee activities, confirming compliance with security regulations.
- Provided detailed reports of infractions and criminal acts to law enforcement for trial or hearing procedures.
- Reviewed camera and system feeds and alerted proper respondents regarding discrepancies.
- Reported suspicious activities and persons to law enforcement.
- Reported irregularities such as fire and safety hazards to maintenance.
- Moved throughout facility and among customers to remain aware of developing security situations.
- Drafted reports of property damage, theft, accidents and unusual occurrences to document daily activities and irregularities.
- Authorized entrance papers and granted or denied entrance to building.
- Provided top-notch protection for traveling public by conducting tests for explosives residue.
- Performed deep searches and pat-downs to look for unauthorized materials and items such as weapons.
- Identified and challenged potentially unauthorized individuals for screening and detention in order to prevent access to restricted areas.
- Participated in staff meetings, special events and professional development activities.
- Operated scanning equipment to view internal structures of luggage, purses and other bags to check for prohibited items.
- Protected business integrity by ensuring all personnel requiring access to high-security areas go through correct levels of approval.
- Awarded position of visitation officer, working visitor reception desk as first contact point for persons entering facility.
- Supervised creation and validation of anti-terrorism plans on all ships.
Hypnotherapy encompasses a set of techniques that rely on hypnosis to make a person remember events from their past. This is a technique in a theta state (where brain activity drops to almost the dream state, but not completely).
identify excellence by exploring patterns of behavior, then finding ways to help others achieve the same results.
- Licensed Practitioner Master Coach of Neurologist Programming - No. 267921
- Certification Kitchen Manager Training -5 years
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Resume Overview
School Attended
- Palo Alto School of Hypnotherapy
- Neurolingustic Programming
Job Titles Held:
- Chef's Assistant
- Quality Control Inspector
- Newspaper Delivery, Supervisor
- Security at the Mexican Consulate
Degrees
- Clinical Hypnotherapist
- Master Coach
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy