chef supervisor resume example with 8+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
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Summary
Enthusiastic [Job Title] eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with [Job title] to develop cost-effective specials and menu changes to achieve maximum sales.
Results-focused [ Job Title] with [Number] years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.
Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Skills
High-quality ingredients
Dish preparation
Motivational team management
Positive and professional
Experience
Chef/supervisor , 03/2020 to Current International Flavors & Fragrances – Hazlet, NJ,
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Built strong vendor relationships to bring in top ingredients at optimal prices.
Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Supervised all kitchen food preparation in demanding, high-volume environment.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Chef/Supervisor, 01/2018 to 02/2020 Total System Services, Inc. – Charlotte, NC,
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
Supervised all kitchen food preparation in demanding, high-volume environment.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Performed mise en place daily to efficiently prepare signature dishes.
Devised creative food and wine pairings to drive successful cross-marketing strategy.
Material Handler, 10/2014 to 11/2017 Berry Global Group Inc. – City, STATE,
Demonstrated knowledge of industry best practices and company protocols to maintain workplace safety and efficiency.
Protected company inventory by maintaining and organizing storage areas.
Coordinated shipments of local, regional, national and global nature.
Logged unit quantities and entered data within inventory database to facilitate records maintenance.
Observed inventory allocation to maintain material needs and production deadlines.
Planned for [Type] and [Type] construction projects by analyzing width and length of areas.
Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
Resolved conveyor system issues by clearing jams and blockages.
Reported to [Job title], providing updates on anticipated task completion times to maintain timeline accountability.
Packed merchandise into boxes and containers to ensure safe shipment.
Cut [Type] materials into specified sizes for installation using tile cutters and power saws.
Operated overhead lifts to move heavy and bulky work materials.
Implemented plans for storage and arrangement of stock to determine warehouse configuration, setup, movement, rearrangement and traffic flow.
Braced, padded and supported shipments to prevent shifting and damage.
Performed repair work on [Type] equipment, notifying maintenance department of issues requiring more extensive repairs.
Loaded completed orders on pallets according to delivery numbers.
Assisted warehouse staff in promoting top-level productivity and shipment accuracy.
Organized warehouse inventory according to warehouse plan.
Communicated with [Number] customers daily to convey information regarding shipping times, insurance and delivery costs.
Managed full range of warehousing activities including receiving, storing and shipping.
Disposed of debris and hazardous materials properly to avoid contamination.
Compiled job costs to prepare accurate project estimates for management and clients using [Software].
Culled knowledge of OSHA safety standards to communicate potential hazards and issues to [Job title].
Counted inventory stock periodically, reporting totals to [Job title] for auditing.
Operated equipment with focus on safety and efficiency.
Maintained [Type] and [Type] equipment using troubleshooting methods to keep functional for all shifts.
Assessed and produced bills of lading to set tariffs and shipping charges.
Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
Coordinated incoming and outgoing shipments and placement of materials to meet scheduling requirements.
Transported material to correct locations and documented inventory changes.
Received and assembled new equipment according to manufacturer instructions.
Transported more than [Number] materials pallets between storage and production areas each day.
Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
Held accountability for inventory and property under command.
Ordered and replaced warehouse supplies stock and hand tools.
Inspected [Number] packages per shift to determine any product or package damage.
Palletized boxes to streamline movement and shipment.
Alerted purchasing team of shortages or damaged goods identified when unloading trucks.
Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
Operated forklifts and pallet jacks to move, pick up or store products.
Moved inventory items using forklift equipment safely to prevent accidents and mishaps.
Outbound Sales Call Center Agent, 10/2011 to 12/2013 Acri Company – City, STATE,
Documented outbound calling processes and equipped callers with quick-reference job aids to enable recall of less common processes.
Expanded bottom-line profit opportunities, cold-calling and following up with leads to secure new revenue.
Developed and implemented new and improved outbound calling processes and scripts, resulting in increased sales and caller engagement.
Seized opportunities to upsell new product offerings to current customers and coached team to upsell.
Refined and demonstrated excellent listening skills, asked probing questions, understood concerns and overcame objections.
Employed customer relationship management software to track and manage calls made by team members and to retain customer data.
Education and Training
Associate of Science: Culinary Arts, Expected in 05/2017 to Eastern Iowa Community College District - Davenport, IA GPA:
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