I was raised in a very busy truck stop/ cafe., continued to work in high end restaurants under chefs,. I worked for METLIFE INSURANCE as a young adult as a customer service representative, and returned to restaurant life in 2004 when i became a co-owner. Expanded the restaurant with a bar, and remained the owner for 17 years total. Did all accounting, payroll, and taxes for the business. With Covid, we closed and I went to work for circle k where I became a food service manager, a assistant manager and a traveling manager for the corporation. I have a long history in customer service and enjoy helping/assisting those in need.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Hardworking and reliable employee with strong ability to multi task. Offering people experience and compassion . Highly organized, proactive and punctual with team-oriented mentality.
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