I’m amazing motivated worker that’s willing to learn any new trades any new styles of work I am driven. I’m all about positivity bring good energy to the workplace you know whatever my assignment is I do it to my Best ability.
Skills
Portion and cost control
Budgeting and cost control
Food and beverage pairing
Waste control
Food preparation techniques
Banquets and catering
Meal preparation
Pantry restocking
Company safety standards
Regulatory compliance
Customer service oriented
Resource management
Verbal and written communication
Cleaning and sanitizing methods
Dish preparation
Purchasing
Experience
06/2021 to 08/2021
ChefYour Life Senior Living – Tallahassee, FL,
Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Trained kitchen workers on culinary techniques.
Monitored quality, presentation and quantities of plated food across line.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Oversaw hiring, training and development of kitchen employees.
Incorporated customer recommendations and feedback to experiment with new dishes.
Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Researched, developed and introduced menu concepts with creation of new recipes.
Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
Managed kitchen staff team and assigned various stages of food production.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Reduced food costs by estimating purchasing needs and buying through approved suppliers.
Cleaned, sanitized and maintained food storage, preparation and serving areas.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Checked stock deliveries for safety, quality and quantity.
09/2018 to 11/2020
CaregiverAimbridge Hospitality – Flowood, MS,
Maintained clean and well-organized environment for client happiness and safety.
Improved patient outlook and daily living through compassionate care.
Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
Assisted with meal planning to meet nutritional plans.
Followed care plan and directions to administer medications.
Drove clients to shop for groceries, attend doctor appointments and run errands.
Monitored vital signs and medication use, documenting variances and concerning responses.
Laundered clothing and bedding to prevent infection.
Aided with mobility and independence for disabled individuals and continually monitored safety.
Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
06/2018 to 03/2020
BaristaThe Well – New York, NY,
Operated cash register, collected payments and provided accurate change.
Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
Greeted guests with pleasant smile and superior customer service.
Maintained calm demeanor during high-volume periods and special events.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Described menu items to customers and suggested products based on stated preferences.
Memorized official and off-menu coffee and tea preparations.
Received and accurately processed customer payments.
Maintained highest standards of conduct and service to support company reputation.
Educated customers on beverage menu items and provided samples of daily brews.
08/2016 to 03/2019
Catering ServerThe Del Monte Lodge – Pittsford, NY,
Kept customer and food preparation areas clean and well-organized.
Set up and tore down all catering services in banquet halls and at customer locations.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Worked multi-course dinners with pre-plated foods.
Loaded supplies and food into delivery vans and unloaded at events.
Managed and restocked drink stations.
Took orders, prepared foods and processed payments in full-service establishment.
Wrapped silverware efficiently and organized napkins for up to [Number] guests.
Prepared individual condiments and dispensers for transportation to catering locations.
Monitored and counted food stock and supplies to reorder on time.
Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Entered customer food orders into computer system.
Monitored customer movements and quickly cleared empty tables for future customers.
Education and Training
Expected in 06/2018
High School Diploma: Long Beach High School - Long Beach, Ny GPA:
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