Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes. Flexible hard worker ready to learn and contribute to team success. Creative Chef with specialty in Cold and Hot cuisine. Experience includes 8 years in high-volume, successful restaurants. Manages fast-paced kitchens while remaining poised and calm.

Multi-talented Soccer Player with demonstrated success in contributing to team success through hard work, training and physical conditioning. Superior fitness level, spatial awareness and control of the ball. Excellent communicator, leader and team organizer.

Skills
  • Kitchen sanitation
  • Dish preparation
  • Culinary expertise
  • Advanced baking skills
  • Menu planning capability
  • Knowledge of production equipment
  • Food science
  • Banquets and catering
  • Heat control
  • Regulatory compliance
  • Food and beverage pairing
  • Food preparation techniques
  • Knowledge of kitchen tools
  • Customer service oriented
  • Grilling and deep frying skills
  • Meal preparation
  • Portion and cost control
  • Team training
  • Pantry restocking
  • Food procurement
  • Cleaning and sanitation
  • Menu development
  • Recipe creation
  • Cleaning and sanitizing methods
  • Kitchen equipment and tools
Education and Training
Avecintel Venezuela, Expected in : Gastronomia - GPA :
  • Completed professional development in Gastronomy
Jesus Redentor Venezuela, Expected in 08/2013 High School Diploma : - GPA :
Experience
Proper Hospitality - Chef De Cuisine
Malibu, CA, 07/2019 - 09/2021
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Tracked kitchen's inventory and ordered new food and supplies when needed.
  • Managed all kitchen employees, including bussers, dishwashers, and waitstaff.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Oversaw hiring, training and development of kitchen employees.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Prepared various local and seasonal specialties for boutique restaurant.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
Proper Hospitality - Chef De Cuisine
Los Angeles, CA, 11/2018 - 07/2019
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Tracked kitchen's inventory and ordered new food and supplies when needed.
  • Managed all kitchen employees, including bussers, dishwashers, and waitstaff.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
Sage Hospitality Resources, Llp - Chef De Cuisine
Pittsburgh, PA, 07/2014 - 09/2018
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Tracked kitchen's inventory and ordered new food and supplies when needed.
  • Managed all kitchen employees, including bussers, dishwashers, and waitstaff.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Developed innovative recipes to suit complicated dietary requirements for customers.
  • Approved and polished dishes before delivery to customers to maintain signature reputation.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Prepared various local and seasonal specialties for boutique restaurant.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
Caracas Futbol Club - Soccer Player
City, STATE, 08/2013 - 06/2016
  • Attended scheduled practices and training sessions to improve footwork techniques and team cohesion.
  • Worked with coaches to identify strengths and weaknesses and make adjustments to improve performance.
  • Used consistent training to optimize form and techniques.
  • Maintained optimal fitness level by training regularly, following nutrition plans and consulting with health professionals.
  • Adhered to healthy diet and good exercise program to maintain physical conditioning.
  • Assessed recorded games with teammates to identify areas for improvements to team communication.
  • Mentored young players by teaching techniques, schemes and nuances of soccer.
  • Represented team in local community by meeting with members of media and participating in charity events.
  • Promoted fan loyalty by engaging fans at special events and during games.
  • Participated in all the team's practice sessions and times and always arrived on time.
  • Collaborated with team members and coaches to come up with strategies to win games.
  • Attended team building and strengthening exercises to build trust and loyalty among team members.
  • Spoke frequently with fellow team members and coaches to discuss problems or ideas.
  • Attended all scheduled practices and training sessions to maintain peak athletic performance.
  • Accepted constructive criticism from coaches and teammates to improve skills.
  • Exercised strong leadership skills and practiced self-discipline on and off field.
  • Identified personal strengths and weaknesses and adjusted techniques to enhance performance.
  • Showed discipline and responsible nature during and outside of competitions.
  • Listened to coaches, trainers and support staff and implemented suggestions to enhance team contributions.
  • Reacted to complex game situations quickly and effectively.
  • Communicated with diverse group of fellow athletes, coaches and game officials to maintain positivity and good sportsmanship.
  • Maintained optimal physical fitness levels through active training, nutritional optimization and positive lifestyle choices.
  • Studied competitors to understand different strategies and gain important advantages.
  • Supported and mentored junior team members to promote collaboration and improve collective expertise.
  • Represented team at professional sporting activities, in media interviews and in support of charitable causes.
  • Adhered strictly to rules and regulations of activities department and district.

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Resume Overview

School Attended

  • Avecintel
  • Jesus Redentor

Job Titles Held:

  • Chef De Cuisine
  • Chef De Cuisine
  • Chef De Cuisine
  • Soccer Player

Degrees

  • Some College (No Degree)
  • High School Diploma

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