Chef Resume Example Duluth Grill - Black Canyon City, Arizona

CHEF

Professional Summary

Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Accomplished Type Chef with Number years of comprehensive experience working in Type food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Type and Type cuisine. Strong organizational, leadership and management skills.

Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and kitchen equipment operation.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Work History

Duluth Grill - ChefDuluth , MN10/2018 - 03/2020

Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Developed recipes and menus by applying understanding of market demand and culinary trends,
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Oversaw grill, stove and oven and cleaned all equipment after every shift.
Properly handled and stored food to eliminate illness and prevent cross-contamination.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Rock Springs Cafe - Chef Black Canyon City , AZ06/2013 - 10/2018

Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Developed recipes and menus by applying understanding of market demand and culinary trends,
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Planned promotional menu additions based on seasonal pricing and product availability.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Produced revolutionary Type menu offerings to put establishments on local, regional and national map.
Verified compliance in preparation of menu items and customer special requests.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Collaborated with Job title in production or modification of menus and selections.
Collaborated with Job title and Job title to create delicious meals for large banquets, including Type and Type events for up to Number people.
Maintained well-organized mise en place to keep work efficient and consistent.
Mentored more than Number kitchen staff at all levels to prepare each for demanding roles.
Oversaw grill, stove and oven and cleaned all equipment after every shift.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Developed and cooked exciting, memorable dishes that brought new customers into establishment and bolstered restaurant revenues to $Amount.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Properly handled and stored food to eliminate illness and prevent cross-contamination.

Industrial Wood And Metal - Fabrication/finishing ApprenticePhoenix, AZ02/2017 - 12/2017

Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
Adhered to all standard safety and compliance requirements, which decreased minor accidents by Number%.
Set up and ran Type and Type equipment to complete grinding tasks efficiently and within required timeframes.
Worked closely with others in team-oriented settings to maintain line productivity.
Prepared Type and Type machinery for use and verified presence of sufficient parts to complete operations.
Manually set up machinery and equipment, including Equipment, Equipment and grinders.
Completed finishing work, including deburring, buffing and polishing materials according to strict tolerances.
Assessed finished pieces for compliance with standards and removed defective items.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Skills

Workflow Optimization
Food Plating and Presentation
Food Preparation and Safety
Kitchen equipment operation and maintenance
Sanitation guidelines
Performance improvement
Effective communications
Equipment Maintenance

Signature Dish Creation
Team Leadership
Food Spoilage Prevention
Problem-solving
Made-to-order meals
Steady food flows
Company quality standards

Education

05/2004Le Sueur-Henderson High SchoolLe Sueur, MNHighschool Diploma : General Studies

Resume Overview

Companies Worked For:

Duluth Grill
Rock Springs Cafe
Industrial Wood And Metal

School Attended

Le Sueur-Henderson High School

Job Titles Held:

Chef
Fabrication/finishing Apprentice

Degrees

Highschool Diploma : General Studies

Chef Resume Example

Resume Score: 80%

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