LiveCareer-Resume

chef cook resume example with 16+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Structured with years of experience cuisines. Specialized approach to cultivating unique items and presenting meals in appealing manner. Diligently maintains kitchen safety expectations.

Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Motivated and hardworking with years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Punctual experienced in following menus and recipes to prepare foods. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Disciplined individual committed to impeccable food preparation and presentation within fast-casual and fine-dining restaurants alike. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in .

Driven Prep Cook skilled.

Motivated professional Adds value to any organization in need of great collaboration, interpersonal, and multitasking abilities. Meets tight deadlines every time.

with demonstrated command of . expert with developed aptitude. Multilingual and fluent in Spanish and English, offering solid comprehension of cultural diversity.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 12 years of related experience.

Ambitious student pursuing degree eager to contribute developed knowledge in role. settings. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.

Results-focused professional with strength . Proactive leader with strengths in communication and collaboration. Proficient in leveraging and knowledge to promote Result Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Flexible hard worker ready to learn and contribute to team success.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Cutting and slicing techniques
  • Dish preparation
  • High volume production capability
  • Focused and disciplined
  • Cleaning and organization
  • Food presentation
  • Culinary Art
  • Sous vide technique
  • Equipment cleaning and maintenance
  • Food preparation
  • Recipe preparation
  • Ingredient inspection
  • Effective prioritization
  • Foodservice sanitation
Experience
Chef Cook , 03/2015 to Current
JW MarriottCity, STATE,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Precooked garnishes for later use to top off fresh dishes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Chef Cook, 01/2011 to 03/2015
Michael Jordan's Steak House ChicagoCity, STATE,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Precooked garnishes for later use to top off fresh dishes.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
Mechanic and Tire Repair , 01/2005 to 01/2011
Goodyear Auto Service CenterCity, STATE,
  • Mounted, balanced and repaired tires for consumer and commercial vehicles quickly, expertly and without need for rework.
  • Assessed and diagnosed customer needs for tires, services and other products, responded to questions and delivered superior service resulting in repeat business.
  • Exceeded customer expectations regularly by beating estimated service times and exceeded employer expectations by outpacing other team members in completed jobs per hour.
  • Built strong customer relationships through courtesy and top-quality work and earned confidence of customers and management, resulting in [Result].
  • Executed broader vehicle service proficiently upon customer request, including oil changes, battery service, belt inspections and multi-point inspections, exhibiting practiced versatility.
  • Spearheaded new shop safety procedures that virtually eliminated staff injuries and accelerated rate of tire service completions for customers.
  • Performed tire rotations, mounts and balancing on all types of vehicles.
  • Diagnosed and repaired tire and rim issues.
  • Changed and rotated tires for customers to ensure safety and maximize customer service rankings.
  • Inspected and organized tire inventories while performing routine stock assessments.
  • Planned work and determined appropriate tools and equipment.
  • Checked vehicle for leaks and topped off fluids.
  • Maintained record accuracy by using work order reporting system.
  • Evaluated brake systems and installed or repaired parts such as pads and drums for optimal performance.
  • Completed advanced services, including coolant flushing and transmission servicing.
  • Led staff members in tracking of tire fatigue, pressure, tread depths and sidewall inspections on products.
  • Installed new tires and wheels to repair flats, damage or wear.
  • Ordered tires and other merchandise to replace stock and fulfill customer requests.
  • Conducted vehicle repairs and broad-spectrum services, comprising engine tune-ups, filter replacements, tire rotations and oil changes.
  • Documented tire repair and maintenance performed in computer system records.
Education and Training
: Electronics Technology, Expected in to Preparatoria - Mexico,
GPA:

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Resume Overview

School Attended

  • Preparatoria

Job Titles Held:

  • Chef Cook
  • Chef Cook
  • Mechanic and Tire Repair

Degrees

  • Some College (No Degree)

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