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Chef Cook Resume Example

Resume Score: 80%

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CHEF COOK
Summary

Detail-oriented Cook's Assistant with 20 years of 8 kitchen experience. Skilled at filling in gaps to maintain kitchen efficiency with training in 8 food preparation and 8 protocols. Known for working quickly and decreasing costs through effective meal planning.

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Dining and cooking cleanup
  • Cook guidance
  • Cooking healthy meals
  • Cooking procedures
  • Cooking time understanding
  • Cooking experience
  • Excellent cook
  • Chef assistance
  • Cooking meals
Experience
Chef Cook
Lakeside, CABarona Resort & Casino/Oct 2014 to Mar 2020
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Line Cook
Alpine, CAViejas Casino & Resort/Feb 2009 to Aug 2013
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Lead Cook
El Cajon, CAIrish Pub & Sports Grill/Apr 2005 to Jun 2007
  • Inventoried kitchen sections and refilled supplies.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Double-checked plated meals for any last minute changes before sending to dining room.
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Trained new chefs on menu items and kitchen procedures.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Stood in for other members of the kitchen staff.
  • Cooked food following specific measurements and recipes.
  • Cleaned and cleared out dining areas and kitchen workspace to maintain and keep areas tidy.
Grill Cook
San Diego, CAParadise Point Resort & Spa/Jun 1999 to Aug 2001
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Cleaned grills and other kitchen tools and areas.
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Prepared over [Number] menu items during each shift.
  • Planned and prepared schedules for food preparation.
  • Garnished and arranged plated meals.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Education and Training
High School DiplomaGrossmont High SchoolJun 2002La Mesa, CA
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Resume Overview

Companies Worked For:

  • Barona Resort & Casino
  • Viejas Casino & Resort
  • Irish Pub & Sports Grill
  • Paradise Point Resort & Spa

School Attended

  • Grossmont High School

Job Titles Held:

  • Chef Cook
  • Line Cook
  • Lead Cook
  • Grill Cook

Degrees

  • High School Diploma

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