Talented Chef with 19 years of experience preparing delicious, healthy dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Qualified Chef that accurately adheres to safe cooking and food storage guidelines. Successful at working in cold and refrigerated spaces for long periods of time. Dedicated to providing healthy, reliable products to customers. Dedicated Chef specializing in European Cuisine, including French and Italian. Talent for developing complex flavor combinations. Expert in final plate preparation with authentic presentation.
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