Supervise or coordinate activities of cooks or workers engaged in food preparation.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Demonstrate new cooking techniques or equipment to staff.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
Compute and record totals of transactions.
attention to detail, clerical, closing, client, clients, Customer Satisfaction, excellent customer service, Customer Service, documentation, email, faxing, filing, financial, focus, front office, HR, insurance, interior design, inventory, inventory control, team building, leadership, Teambuilding, legal, loss prevention, marketing plan, marketing strategy, Medical Billing, meetings, Microsoft Excel, Excel, Microsoft Office, office, Outlook, Power Point, Windows 7, Windows XP, Microsoft Word, policies, Coding, researching, research, Retail, safety, Sales, seminars, Supervising, Supervision, telephones, phone, time management
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