chef resume example with 4 years of experience
- 609 Johnson Ave.49204TulsaOK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
- :
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry.
Professional Chef adept at expertly managing and guiding team of Number kitchen personnel in production of Type cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.
Self-motivated Job Title with Number years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Type cuisines. Master in Skill and Technique.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.
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Presbyterian Homes & Services – Arden Hills, MN
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Presbyterian Homes & Services – Eden Prairie, MN
- Operated cutting machine according to all safety protocols.
- Assisted with shipping and receiving to maintain efficient flow of materials and finished goods.
- Fabricated large and small parts per drawing and assembled parts as required.
- Kept work areas organized, clean and free of safety hazards.
- Used machinery with standardized approach to maximize quality of cuts.
- Collaborated with department or management to achieve result.
Cafe Phenix – City, STATE
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with staff members to create meals for large banquets.
- Collaborated with other personnel to produce and modify menus and selections.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Verified compliance in preparation of menu items and customer special requests.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Boardman Senior High - Boardman, OH
Westminster College - New Wilmington, PA
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Resume Overview
School Attended
- Boardman Senior High
- Westminster College
Job Titles Held:
- Chef
- Cutter Sorter
- Chef
Degrees
- High School Diploma
- Bachelor Of Arts
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