chef resume example with 6+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :

Experienced inventory professional offering advanced understanding of documentation, receiving processing and storage procedures. Talented in training, motivating and directing teams. Maintains optimal inventory levels and solves routine and complex problems independently.

Goal-oriented Inventory Manager with solid history of success operating lean, efficient departments. Maintains current and thorough records. Improves processes, team functions and structures in order to remain agile in dynamic market conditions.

Motivated manager successful at managing customs compliance, inventory control, customer service and transportation logistics. Excellent problem solving and interpersonal skills.

Warehouse Worker accomplished in organizing shipments and loading trucks for fast and efficient customer delivery.

Manager focused on developing and implementing process controls and quality improvement initiatives that reduce costs and increase company revenue.

  • Maintaining product levels
  • SOP creation
  • Transaction management
  • Reporting processes
  • Mentoring and training
  • Order processing
  • Team development
  • Budget controls
Chef, 09/2019 - 12/2020
Hudson Group Canby, OR,
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Prepared various local and seasonal specialties for 30 table restaurant.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Customer Service Cashier, 07/2018 - 02/2019
Best Buy Chula Vista, CA,
  • Redeemed coupons and cross-sold products.
  • Processed efficient and accurate cash, check, debit, and credit card payments using Point-of-Sale system.
  • Helped customers find specific products, answering questions and offering advice.
  • Restocked Williamsburg with silverware, straws, napkins and condiments.
  • Applied conversational English, some Spanish abilities to connect with all, Naval Base, Harbor Park individuals and better serve individual needs.
  • Accurately handled over $300.00 of payments daily in cash and credit cards payments for Food ,Cigars, Drinks products.
  • Processed customer payments quickly and returned exact change and receipts.
  • Distributed new merchandise efficiently to different departments.
Kitchen General Manager, Bar Manager , 07/2012 - 08/2017
Chick-Fil-A Daphne, AL,
  • Received, evaluated and scanned in all new inventory, updated computer database and proactively resolved any variances.
  • Ordered and managed over $4000.00 in inventory every month.
  • Revamped inventory processes to align supply levels with projections.
  • Allocated resources and set schedules after analyzing product usage to maximize coverage.
  • Authored, updated and monitored compliance with standard operating procedures.
  • Directed cycle counts every day and full audits weekly.
  • Provided subject matter expertise on inventory levels and processes to internal and external customers to meet diverse requirements and smooth processes.
  • Trained staff on material handling processes to reduce shipping times.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Planned stock quantities according to marketplace demand and sales forecasts.
  • Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
  • Adhered to company audit rules during inventory counts with 100% accuracy.
  • Employed first-in first-out protocols to reduce waste by 100%
  • Used wasted log daily, Checked Temperature's on all coolers, food as well. Used in and out dates (32 degrees) (34 degrees) ( below zero freezer) Followed Food Chain (Chicken lowest then increase)
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
Catering Assistant, 01/2016 - 02/2017
Sodexo Foundation William And Mary College City, STATE,
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Washed and sanitized dishes after every use to protect customers.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Verified orders and bagged items for easy transport.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Monitored and counted food stock and supplies to reorder on time.
  • Prepared dishes for catering events or during high-volume shifts.
  • Organized food items on serving trays and in carry-out packages to deliver complete orders to customers.
  • Accepted payments and made change to process transactions.
  • Dispensed, poured and mixed water, soft drinks and Soda, Beer, Wine beverages.
  • Worked with the President in the show box of William and Mary (Tribe Football Games) , Served beverages when asked.
Education and Training
High School Diploma: , Expected in 06/2005
Denbigh High School - Newport News, VA,
Status - Tavern
  • Most Popular, Good Citizen, Respectful Recipient
  • Completed courseware in Keyboarding, Excell and Microsoft
  • JROTC Platoon Officer, Color Guard, Drill Team, last rank XO Member
  • 2.6 GPA
  • Earned a perfect attendance record for 4 years in a row.
  • Reduced shipping operating expenses by 100%, while maintaining shipping volume and accuracy.
  • Recipient of the Manager Achievement Award in 2015.
  • Connected hoses and operated equipment to move liquid materials into and out of storage tanks on vessels.
  • Managed and stayed within an annual budget of $1000.00 weekly on food, or liquor store

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Denbigh High School

Job Titles Held:

  • Chef
  • Customer Service Cashier
  • Kitchen General Manager, Bar Manager
  • Catering Assistant


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: