Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with mexican cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
I opened as well as closed the kitchen. I was in charge of running the line, working both fry, and grill at the same time. worked dish pit, prepped food as well. made sure all food was quality and up to par if not exceeding owners expectations. trained new staff.
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