chef assistant resume example

• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Kept stations stocked and ready for use to maximize productivity.
• Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
• Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
• Assisted in preparation of menu items such as steaks, burgers and sandwiches.
• Mentored and trained [Number] [Job title]s through [Action] and [Action], improving overall quality and performance.
• Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
• Washed and peeled ingredients to prepare for use in different meals and recipes.
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
• Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Marinated food items according to corporate-provided instructions and recipes.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
• Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
• Created approximately [Number] orders simultaneously during busy periods.
• Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
• Developed process that accurately tracked food costs more efficiently, saving $[Amount] in food waste per [Timeframe].
• Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
• Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
• Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Grilled and deep fried various foods, including meats, potatoes and fish.
• Operated all kitchen equipment safely to avoid injuries.
• Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.

Earned reputation for good attendance and hard work.

• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
• Protected food from spoilage by properly storing in freezer and refrigerator.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Delivered [Product or Service] to customer locations.
• Added garnishes and other finishing touches to improve plating presentation.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
• Completed [Type] project resulting in [Result].
• Utilized [Type of Software] to compile data gathered from various sources.
• Improved operations by working with team members and customers to find workable solutions.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Learned [Task] and [Task] to support office needs.
• Achieved cost-savings by developing functional solutions to [Type] problems.
• Improved customer satisfaction by finding creative solutions to problems.
• Collaborated in development of [Type] procedures.
• Handled all delegated tasks, including [Task] and [Task].
• Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
• Recognized by management for providing exceptional customer service.
• Performed site evaluations, customer surveys and team audits.
• Collaborated with others to discuss new [Type] opportunities.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Answered [Number] calls per [Timeframe] to answer customer questions.
• Created agendas and communication materials for team meetings.
• Maintained updated [Type] knowledge through [Task] and [Task].