(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Flexible hard worker ready to learn and contribute to team success.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

  • Friendly, positive attitude
  • Teambuilding
  • Time management
  • Training & Development
  • Quality control
  • Inventory systems
  • Cash deposit preparation
  • Schedule management
  • Human Resources Management (HRM)
  • Event coordination
  • Multitasking and prioritization
  • Dedicated team player
  • Strong problem solver
  • Conflict mediation
  • Scheduling and calendar management
  • Staff motivation
  • Inventory supplies
  • Multi-line phone systems
  • Staff training and development
  • Confidential document control
  • Labor relations
  • Data analysis and research
  • Time and labor control
  • Professional and mature
  • Office equipment maintenance
Education and Training
Universidad Internacional De Las Americas San Pedro, San José Expected in : International Policy Analysis - GPA :
Instituto Profesional Femenino Pavas Pavas, San José Expected in 1997 High School Diploma : - GPA :
Thomas A Edison School Union City , NJ Expected in : - GPA :
Onward Behavioral Health - Chef Assistant
Lexington Park, MD, 02/2011 - 02/2021
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Planned and organized daily work schedules in accordance with established menus, special events, seasons and special requests.
  • Used manual or electric appliances to clean, peel, slice and trim food.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared workstations with ingredients and tools to increase efficiency.
Sabor Cubano Restaurant - Restaurant Owner/Operator
City, STATE, 01/2011 - 01/2015
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Managed financial functions such as operations budgeting, accounts payable and accounts receivable and payroll.
  • Resolved issues quickly through meticulous research and quick decision making.
  • Conferred with customers to understand needs and finalize purchase orders.
  • Kept records for production, inventory, income and expenses.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Developed business and marketing plans and prepared monthly financial reports.
  • Reconciled daily sales, returns and financial transaction reports and prepared bank deposits.
  • Established favorable relationships with vendors and contractors, facilitating contract negotiation and development of marketing and sales strategies.
  • Created and implemented marketing and advertising strategies to support revenue goals and promote strategic growth.
  • Assessed all aspects of business operations to implement realistic annual budget.
  • Interviewed, trained, and supervised employees.

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School Attended

  • Universidad Internacional De Las Americas
  • Instituto Profesional Femenino Pavas
  • Thomas A Edison School

Job Titles Held:

  • Chef Assistant
  • Restaurant Owner/Operator


  • Some College (No Degree)
  • High School Diploma

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