Chef and Line Cook Resume Example
Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure [Type] restaurant settings. Dependable [Job Title] with expertise preparing [Type] foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in [Skill] and [Skill]. Dependable Fry Cook possessing [Number] years of hands-on experience working in [Type] food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Motivated [Job Title] offering over [Number] years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
- Documented and resolved [Issue] which led to [Results].
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Columbus Hospitality – Scottsdale , AZ
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Safely used kitchen equipment such as [Type] and [Type], effectively reducing injuries and burns [Number]%.
- Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Fried, grilled and baked foods such as [Type], [Type] and [Type].
- Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Transitioned between breakfast and dinner service by [Action] and [Action].
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Handled portion control activities according to specified instructions provided by chef.
Crowne Plaza Hotel – City , STATE
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared average of [Number] orders each shift.
- Trained, managed and guided [Number][Job title]s, improving overall performance and productivity [Number]%.
- Prepared estimated [Number] orders simultaneously during peak [Timeframe] periods with [Number]% accuracy rate, maximizing customer satisfaction and repeat business.
- Produced over [Number][Type] dishes per day and maintained near-perfect customer satisfaction scores.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Grilled meats and seafood to customer specifications.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Ups – City , STATE
- Determined financial and operational audit areas, providing most economical and efficient use of audit resources.
- Identified audit risks, prepared budgets and coordinated with management and audit team in preparing related reports.
- Completed audit papers by thoroughly documenting audit tests and findings.
- Prepared working papers, reports and supporting documentation for audit findings.
- Developed team communications and information for [Type] meetings.
George Washington High School - City
- Graduated with [Number] GPA4.
International Culinary School of Indianapolis - City
- Minored in [Subj
- Graduated with [Number] GPA4.0
- Majored in how to cook and bake different foods breads how to work with different chocolates making items from scratch making sea foods
International Culinary School of Indianapolis - City
- Graduated with [Number] GPA4.0
- Minored in
my culinary experience was the Christmore house raising funds for the older people so they can have and buy anything they want. Different races of people wanted to cook their dishes which included beans- greens tacos jerk chicken - 5 meat chili my dishes stif fry dishes red peppers- green peppers cauliflower red peppers green ones too lemon cake red velvet rum cake and the cupcakes to match bbq rib my style had a good time letting people know what we could do as a group
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Resume Overview
School Attended
- George Washington High School
- International Culinary School of Indianapolis
Job Titles Held:
- Chef and Line Cook
- Line Cook
- Revenue Recovery Auditor
Degrees
- High School Diploma : 06/1972
Bachelor of Arts : Culinary Arts And Pastry , 06/2013
Associate of Arts : Culinary Arts , 06/2013
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