SEARCH

Chef Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
Brayan
Balbuena Gonzalez
Professional Summary

Organized cashier experienced in handling cash, processing payments and cementing patron relationships with excellent interpersonal abilities. Proven history of carefully managing funds to reduce discrepancies. Service-oriented team member with articulate communication skills and friendly demeanor. Committed and hardworking cashier with 2 years of experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service.

Skills
  • Performance assessments
  • Recipes and menu planning
  • Payroll and scheduling
  • Kitchen equipment operation and maintenance
  • Sanitation guidelines
  • Customer assistance
  • Refunds and exchanges
  • Cash register operations
  • Payment collection
  • Product upselling
  • Stocking and Replenishing
  • Credit card processing
  • Identification Checks
  • POS Systems
  • Point of Sale Knowledge
  • Liquor Law Compliance
  • Menu memorization
  • Relationship development
  • Supervision
  • Operational improvement
  • Project organization
Education
Atlanta Technical CollegeCity, StateExpected in 05/2026Associate of Applied Science: Medical Assisting
  • Graduated with 3.6 GPA
North Springs High SchoolCity, StateExpected in 05/2024High School Diploma
  • Graduated with 3.9 GPA
Certifications
  • ServSafe
  • First Aid/CPR Certified
  • Microsoft Certified Systems Engineer (MCSE)
  • Salesforce
Work History
Company Name- Chef
City, State08/2020 - 11/2021
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Verified compliance in preparation of menu items and customer special requests.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Produced and plated variety of exotic fruit-based desserts and after-dinner cheese plates.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Introduced new market items and spearheaded production of highly popular Sunday brunch.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Company Name- Cashier
City, State03/2018 - 07/2019
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Assisted customers by answering questions and fulfilling requests.
  • Organized and reported on financial information to document payment histories and assist with sound financial accounting.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Educated customers on promotions to enhance sales.
  • Assisted customers with special services, account updates and promotional options.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Reviewed weekly sales circulars and monitored price changes.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Company Name- Smoothie Maker
City, State07/2016 - 03/2017
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Accomplishments
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Completed manager training program.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Atlanta Technical College
  • North Springs High School

    • Job Titles Held:

    • Chef
    • Cashier
    • Smoothie Maker

    Degrees

    • Associate of Applied Science : Medical Assisting
      High School Diploma

    Similar Resumes

    View All
    Chef-resume-sample

    Chef

    Marriottsville, Maryland