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Chef Resume Example

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CHEF
Summary

Food-loving Restaurant Cook with keen understanding of kitchen safety and sanitation guidelines and regulations. Dedicated employee known for cooking meals to order and overseeing special dietary requests. Pursuing position in established organization where focus and dedication are highly sought.

Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.

Skills
  • Food preparation techniques
  • Company safety standards
  • Dish preparation
  • Kitchen equipment and tools
  • Meal preparation
  • Cleaning and sanitizing methods
  • Pantry restocking
  • Customer service oriented
  • Cash drawer balancing
  • Payment processing
  • Coin counting
  • Merchandise restocking
  • Customer greeting
  • Credit and cash transactions
  • Cash register operation
  • Customer assistance
  • Product recommendations
  • Continuous improvements
  • Solutions development
  • Team building
Experience
July 2019
to
October 2020
Healthcare Services Group Inc.Fortashby, WVChef
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Worked closely with Kitchen Aides and other Chefs to create dynamic entrees for large banquets, including Picnic Dinners and Holiday events for up to 70 people.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Oversaw hiring, training and development of kitchen employees.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Managed kitchen staff team of 6 and assigned various stages of food production.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Monitored and improved work of 3 team members producing over 2 meals per night.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
October 2019
to
December 2019
Healthcare Services Group Inc.Fortashby , WVKitchen Aide
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Adhered to company quality constraints and industry best practices to ensure guest satisfaction.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Cross-trained in Kitchen Aide and Chef positions to support team and help meet all customer needs.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Employed knowledge of cutlery and culinary tools to prepare All kinds of foods.
  • Collaborated with others to discuss new Cooking opportunities.
  • Recognized by management for providing exceptional customer service.
February 2018
to
July 2018
Royal FarmsEdgewater, MDCashier
  • Processed returned items in accordance with store policy.
  • Helped customers find specific products, answered questions and offered advice.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Processed customer payments quickly and returned exact change and receipts.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Resolved issues regarding customer complaints and escalated worsening concerns to Kitchen Aide for remediation.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Increased sales [Number]% by suggesting specific purchases to customers and Employees.
  • Worked closely with front-end staff to assist customers.
  • Learned roles of other departments to provide coverage and keep store operational.
Education and Training
May 2019
Hampshire Senior High SchoolRomney , WVHigh School Diploma
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Resume Overview

Companies Worked For:

  • Healthcare Services Group Inc.
  • Royal Farms

School Attended

  • Hampshire Senior High School

Job Titles Held:

  • Chef
  • Kitchen Aide
  • Cashier

Degrees

  • High School Diploma

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