• Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Chef
Please provide a type of job or location to search!
SEARCH

Chef Resume Example

Love this resume?Build Your Own Now
CHEF
Summary
  • Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
  • Line Cook with 2 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Well-tuned palette
  • Focus on portion and cost control
  • Bilingual (English/Spanish)

Accomplishments

Successfully managed a kitchen staff of 7 employees during high volume dinner services for more than 350 diners each night.

Experience
Chef02/2014 to 10/2014Aramark Corp.Pflugerville , TX
  • Reduced food costs by fifteen percent by expertly estimating purchasing needs and buying through approved suppliers.
  • Provided courteous and informative customer service in an open kitchen format.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Consistently produced exceptional menu items that regularly garnered diners' praise.
  • Quickly and courteously resolved all guest problems and complaints.
  • Prepared healthy, enjoyable breakfasts and dinners for diners.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Prepared a variety of local and seasonal specialties which contributed to a 9 % boost in sales during the summer months.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
  • Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
  • Actively participated in staff meetings and operated as an effective management team leader.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Built and fostered a team environment
  • Expert in final plate preparation with authentic presentation.
Prep Cook08/2013 to 12/2013Black Butte RanchSisters , OR
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Persistently strove for continual improvement and worked cooperatively as a team member.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Cook02/2013 to 06/2013Anthem Memory CareLittleton , CO
  • Provided courteous and informative customer service in an open kitchen format.
  • Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Consistently produced exceptional menu items that regularly garnered diners' praise.
  • Prepared healthy, enjoyable lunches and dinners for diners.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
  • Persistently strove for continual improvement and worked cooperatively as a team member.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
  • Expert in final plate preparation with authentic presentation.
Cook06/2012 to 12/2012Anthem Memory CareMurrieta , CA
  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Prepare relishes and hors d'oeuvres.
  • Bake breads, rolls, cakes, and pastries.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Turn or stir foods to ensure even cooking.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Prep Cook09/2011 to 11/2011Black Butte RanchSisters , OR
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Prepare relishes and hors d'oeuvres.
Cook05/2011 to 11/2011Anthem Memory CareOak Lawn , IL
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Turn or stir foods to ensure even cooking.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Substitute for or assist other cooks during emergencies or rush periods.
Education
Associate of Applied Science: Culinary Arts2013Hudson County Community CollegeCity, State, United States

Culinary Arts

  • Learned basic and advanced cooking techniques.
  • Classes in Restaurant and Facility Operations
  • Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
  • Nutrition courses
Skills
  • Exceptional knife skills
  • Excellent communication skills
  • Working well as a team member
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

80Good
Resume Strength
  • Completeness
  • Formatting
  • Word choice
  • Measurable results
  • Strong summary
  • Clear contact info
  • Typos

Resume Overview

School Attended

  • Hudson County Community College

Job Titles Held:

  • Chef
  • Prep Cook
  • Cook

Degrees

  • Associate of Applied Science : Culinary Arts 2013

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Owner/Chef-resume-sample

Owner/Chef

Primrose School

Double Oak , TX

Server-and-Pizza-Chef-resume-sample

Server and Pizza Chef

Patterson Companies

Brooklyn , NY

Owner/Chef-Operator-resume-sample

Owner/Chef Operator

South Dakota Board Of Regents

Spearfish , SD

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.