, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and reliable Jackie of all trades with strong ability to conquer any task. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Banquets and Catering
Team Collaboration
Quality Assurance
Relationship Building
Instruction and Delegation
Customer Service
Safe Food Handling
Recordkeeping and Documentation
Experience
Chef, 08/2022 - 01/2023 Highgate Senior Living – Prescott, AZ,
Exercised portion control for items served, eliminating waste.
Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Monitored quality, presentation and quantities of plated food across line.
Established controls to alleviate supply and food waste.
Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Head Line Cook, 05/2022 - 09/2022 University Of Colorado Boulder – Boulder, CO,
Assisted in preparation of menu items ranging from burgers to sandwiches.
Set up and performed initial prep work for soups, sauces and salads.
Grilled and deep fried various foods from meats to potatoes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Assisted in food inventory and control while properly receiving and storing delivered items.
Adhered to portion controls and presentation specifications.
Set up workstations with needed ingredients, utensils and cooking equipment.
Line Cook, 01/2013 - 08/2022 Ninety Nine Restaurant & Pub – Danvers, MA,
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Set up workstations with needed ingredients, utensils and cooking equipment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Cooked multiple orders simultaneously during busy periods.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Washed and peeled ingredients to prepare for different meals and recipes.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Followed proper food handling methods and maintained correct temperature of food products.
Grilled and deep fried various foods from meats to potatoes.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Set up and performed initial prep work for soups, sauces and salads.
BOH Team Member, 01/2019 - 12/2021 Iron Hill Brewery – Atlanta, GA,
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Seasoned food according to recipes or personal judgment and experience.
Carved and trimmed meats for hot or cold service.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Trained new employees to perform duties.
Assisted staff by serving food and beverages or bussing tables.
Distributed food to service staff for prompt delivery to customers.
Delegated work to staff, setting priorities and goals.
Created unique and fun catering meal options, which included seaside clambakes, pig roasts and summertime barbecues.
Waxed and polished wood furnishings to restore faded appearance.
Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
Laundered sheets and removed stains to restore linens to pristine condition.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Vacuumed floors and dusted furniture to maintain organized, professional appearance.
Returned rooms to occupant-ready status to satisfy future guests.
Cleaned building floors by sweeping, mopping and scrubbing.
Communicated with maintenance team on damages to repair.
Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
Reported damage or theft of hotel property to management.
Interacted pleasantly with clients and guests when performing daily duties.
Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Employed deep-cleaning techniques for areas in need of additional sanitation.
Mobile Expert, 01/2017 - 12/2019 Imobile – Hasbrouck Heights, NJ,
Greeted customers to determine wants or needs.
Encouraged customers to consider purchasing accessories and warranties, resulting in successful upselling and cross-selling.
Explained latest promotions, sales incentives and offerings to promote savings and drive sales.
Educated guests on policy terms, simplifying technical aspects of service contracts to increase guest comprehension and achieve greater customer satisfaction.
Maintained knowledge of sales and promotions, return policies and security practices.
Developed long-term relationships with repeat customers through building credibility in product expertise and personal integrity in salesmanship.
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