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Chef Resume Example

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CHEF
Summary

Food-loving cook with keen understanding of safety and sanitation guidelines and regulations. Dedicated employee pursuing position in established organization where focus and dedication are highly sought.

I'm a focused cook with 19 years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving and communication. Demonstrated success building high-performance teams.

I can work in fast-paced environments while working stand-alone or within team settings.

I'm a proactive and adaptable team player passionate about my work.

Skills
  • Food and beverage pairing
  • Food preparation techniques
  • Waste control
  • Portion and cost control
  • Cleaning and sanitizing methods
  • Dish preparation
  • Company safety standards
  • Grilling and deep frying skills
  • Meal preparation
  • Pantry restocking
  • Banquets and catering
Experience
Chef | 05/2017 to CurrentHillcrest Health Services - Papillion , NE
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Monitored quality, presentation and quantities of plated food across line.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Incorporated customer recommendations and feedback to experiment with new dish creations.
Chef | 10/2012 to 06/2016Hillcrest Health Services - Lincoln , NE
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Continually supervised training and cross training of pastry staff for all phases of preparation.
  • Incorporated customer recommendations and feedback to experiment with new dish creations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Monitored quality, presentation and quantities of plated food across line.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Chef | 03/2006 to 10/2012Hillcrest Health Services - Millard , NE
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Monitored quality, presentation and quantities of plated food across line.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Certifications
  • First Aid/CPR
Education and Training
Belford High School - - City | High School Diploma06/2007
  • Student's Council Member
  • Award of Excellence Recipient for performing all duties diligently and enthusiastically for the General High School Project.
  • Completed coursework in Personal Management, Sociology I & II, Economics, and Oral Communication and Presentation Skills.
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Resume Strength
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  • Strong summary

Resume Overview

School Attended

  • Belford High School

Job Titles Held:

  • Chef

Degrees

  • Belford High School - City | High School Diploma

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