LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Chef
Please provide a type of job or location to search!
SEARCH

Chef Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
CHEF
Professional Summary

Professional Chef adept at expertly managing and guiding team of Number kitchen personnel in production of Type cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.

Nutrition-conscious Job Title with Number-year background preparing hot meals for customers, maintaining kitchen cleanliness and operating large-volume cooking equipment such as grills, fryers and griddles. Certified in Area of certification and Area of certification. Friendly and organized individual committed to impeccable food presentation and preparation.

Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Creative and highly regarded Job Title successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation in Location.

Seasoned Executive Chef with Number years of culinary experience. Maintains and handles all operations for establishment and staff. Received Type Award for culinary excellence.

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Passionate Pastry Chef with ability to create wide assortment of baked goods. Artistically-adept individual designs and decorates dessert foods in pleasing style.

Customer-oriented Breakfast Cook offering more than Number years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards.

Self-motivated Job Title with Number years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Type and Type cuisines. Master in Skill and Technique.

Work History
Cafe Piemonte . Sydney , NswChef | 10/2016 - Current
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Produced revolutionary Type menu offerings to put establishments on local, regional and national map.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Developed and cooked exciting, memorable dishes that brought new customers into establishment and bolstered restaurant revenues to $Amount.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Supervised and enhanced work of Number-person team producing more than Number plates per day.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Bunnings Warehouse . Sydney, NswTeam Leader | 11/2010 - 07/2018
  • Documented counts and sorted finished work to promote easy access for shipping or additional processing.
  • Maximized efficiency by removing safety hazards and debris from work areas.
  • Set up and calibrated machinery to meet specific production requirements and meet desired tolerances.
  • Demonstrated knowledge of company mission and goals and mentored employees in reaching objectives aligned with company core values.
  • Coordinated weekly meetings for internal and external groups, including teleconferences and videoconferences, interacting with all levels of management.
  • Created customer support strategy for team of Number to increase Type customer retention by Number%.
  • Cross-trained and provided back up for customer service managers.
  • Facilitated training for associates through daily coaching and regular performance appraisals.
  • Coached team members in customer service techniques, providing feedback and encouragement toward reaching sales goals.
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
  • Led team of Number members while providing exceptional customer service.
  • Worked with Job title to create prototypes of new designs and training materials.
  • Implemented new working processes which delivered continued improvements.
  • Built strong relationships with customers through positive attitude and attentive response.
The Backyard . Sydney, NswCook | 09/2015 - 08/2016
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
Skills
  • Forecasting and Planning
  • Food Plating and Presentation
  • Budgeting and Cost Control
  • Team Leadership
  • Food Preparation and Safety
  • Order Delivery Practices
  • Food Spoilage Prevention
  • Performance assessments
  • Recipes and menu planning
  • Sanitation guidelines
  • Kitchen equipment operation and maintenance
  • Food inventories
  • New hire training
  • Performance improvement
  • Vendor relations
  • Operations management
  • Specialty cuisine
  • Baking and broiling skills
  • Effective communications
  • Menu planning
  • Made-to-order meals
  • Utensils and equipment
  • Problem-solving
  • Budgeting
  • Company quality standards
  • Employee training and development
Education
Australis Institute Of Technology And Education Parramatta Nsw08/2015Certificate Iii in Commercial Cookery : Cookery
Australis Institute Of Technology And Education Parramatta 08/2015Diploma of Hospitality : Hospitality
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Cafe Piemonte
  • Bunnings Warehouse
  • The Backyard

School Attended

  • Australis Institute Of Technology And Education

Job Titles Held:

  • Chef
  • Team Leader
  • Cook

Degrees

  • Certificate Iii in Commercial Cookery : Cookery
    Diploma of Hospitality : Hospitality

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Chef-resume-sample

Chef

Woodberry Kitchen

Marriottsville, Maryland

Chef-resume-sample

Chef

The District SPR

Jacksonville, Florida

Chef-resume-sample

Chef

Duluth Grill

Black Canyon City, Arizona

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.