chef resume example

Scheduled and directed staff in daily work assignments to maximize productivity.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Optimized profits by controlling food, beverage and labor costs on a daily basis.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Carefully prepared weekly payroll to keep up with projected revenue for the week.

• Carefully interviewed, selected, trained and supervised staff.
• Correctly calculated inventory and ordered appropriate supplies.
• Skillfully interacted with external vendors to obtain the best quality in pricing and product.

• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.Scheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Developed and maintained exceptional customer service standards.Ensured proper cleanliness was maintained in all areas of the bar and front of house.Optimized profits by controlling food, beverage and labor costs on a daily basis.Performed checkouts of servers and bartenders to ensure that all tickets were accounted for.Carefully prepared weekly payroll to keep up with projected revenue for the week.

• Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.

• Proactively prepared for large parties and reservations, anticipating planning and staffing needs.
• Addressed diner complaints with kitchen staff and served replacement menu items promptly.
• Effectively listened to, understood and clarified guest concerns and issues.
• Served beverages, breads and butter and replenished items as necessary.
• Provided friendly and attentive service.
• Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
• Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
• Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the register.
• Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
• Assertively upsold alcoholic beverages, appetizers and desserts.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Precisely described menu items and special offerings and appropriately identified wine pairings.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.