Chef resume example

Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Prepared a variety of foods according to customers' orders or supervisors' instructions. Prepared dishes following recipe or verbal instructions. Checked in deliveries and signed off on products received.

Accepted payment from customers and made change as necessary. Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.

Made deliveries with electric pallet jack. Operated vehicle mounted radios and weapons. Performed inside delivery for customers. Notified supervisor of any customer or delivery problems. Coordinated inventory and cost control programs. Maintained proper stock levels on a line.

Created sales strategies to promote advertising offerings and motivate larger deals. Developed contingency plans and alternative solutions for all projects.

Referred guests to local restaurants and recommended attractions in the area. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Assisted co-workers. Attempted to limit problems and liability related to customers' excessive drinking. Checked the quantity and quality of received products.

Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Hired and trained staff of 12 food preparation employees. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Portioned and wrapped food.