Multilingual professional with diverse marketing, information technology, management, culinary, and customer service experience. Proved ability to function in many capacities while maintaining an outstanding quality of work and customer service. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen. Chef specializing European Cuisine.
Responsible for coordination of up to 18 servers in restaurant with capacity of 200.Communicated with kitchen staff, Maintained daily cleanliness of broiler and fryers.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Prepared food items.Received and delivered quality products to restaurant from supply warehouse in a timely manner.
Prepared special diet foods, salads, desserts, and other nourishments. Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned and prepared various foods for cooking or serving. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.
Responsible for daily set up of five stations.Supervised and coordinated activities of cooks and workers engaged in food preparation
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Prepared a variety of foods according to customers' orders or supervisors' instructions. Prepared dishes following recipe or verbal instructions. Checked in deliveries and signed off on products received.
Accepted payment from customers and made change as necessary. Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.
Made deliveries with electric pallet jack. Operated vehicle mounted radios and weapons. Performed inside delivery for customers. Notified supervisor of any customer or delivery problems. Coordinated inventory and cost control programs. Maintained proper stock levels on a line.
Created sales strategies to promote advertising offerings and motivate larger deals. Developed contingency plans and alternative solutions for all projects.
Referred guests to local restaurants and recommended attractions in the area. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Assisted co-workers. Attempted to limit problems and liability related to customers' excessive drinking. Checked the quantity and quality of received products.
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Hired and trained staff of 12 food preparation employees. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Portioned and wrapped food.
Studied basic concepts of information technology-Computer files, word processing, spreadsheet, database, presentation, information and communications management.
Specialized in Technician in Hotel Trade Option Restore & Kitchen.
Graduated in top 90% of class.
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