LiveCareer-Resume

Chef resume example with 20+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Multilingual professional with diverse marketing, information technology, management, culinary, and customer service experience. Proved ability to function in many capacities while maintaining an outstanding quality of work and customer service. Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. Motivated Line Cook with 4+ years experience in fast-paced restaurant kitchen. Chef specializing European Cuisine.

Highlights
  • Focused and disciplined
  • Bilingual (English-Italian-French-Arabic)
  • American cuisine expert
  • Italian cuisine expertise
  • French cuisine talent
  • Food cost control specialist
  • Kitchen productivity
  • Banquet operations and off-site catering expert
  • Strong restaurant serving experience

Accomplishments

Responsible for coordination of up to 18 servers in restaurant with capacity of 200.Communicated with kitchen staff, Maintained daily cleanliness of broiler and fryers.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.Prepared food items.Received and delivered quality products to restaurant from supply warehouse in a timely manner.

Experience
08/2010 to 04/2013
Chef Signature Healthcare Bradenton, FL,

Prepared special diet foods, salads, desserts, and other nourishments. Checked the quantity and quality of received products. Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned and prepared various foods for cooking or serving. Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.

Responsible for daily set up of five stations.Supervised and coordinated activities of cooks and workers engaged in food preparation

03/2010 to 07/2010
Chef Signature Healthcare Byrdstown, TN,

Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Prepared a variety of foods according to customers' orders or supervisors' instructions. Prepared dishes following recipe or verbal instructions. Checked in deliveries and signed off on products received.

10/2008 to 01/2010
Chef & Manager Compass Group Usa Inc Oshkosh, WI,

Accepted payment from customers and made change as necessary. Apportioned and served food to facility residents, employees, or patrons. Assisted co-workers. Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.

02/2006 to 07/2008
Storekeeper Driver Marriott Vacations Worldwide Avon, CO,

Made deliveries with electric pallet jack. Operated vehicle mounted radios and weapons. Performed inside delivery for customers. Notified supervisor of any customer or delivery problems. Coordinated inventory and cost control programs. Maintained proper stock levels on a line.

05/2001 to 02/2006
Marketing Agent Compass Group Usa Inc Overland Park, KS,

Created sales strategies to promote advertising offerings and motivate larger deals. Developed contingency plans and alternative solutions for all projects.

08/1997 to 04/2001
Chef & Manager Grand Hotel Di Mortelle City, STATE,

Referred guests to local restaurants and recommended attractions in the area. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Assisted co-workers. Attempted to limit problems and liability related to customers' excessive drinking. Checked the quantity and quality of received products.

05/1991 to 02/1997
Chef & Manager Restaurant. Lido Spiaggia D'oro City, STATE,

Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant. Hired and trained staff of 12 food preparation employees. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events Portioned and wrapped food.

Education
Expected in 2004
Associate of Science: European Computer Driving License
AICA (Italian Computer Society) - Plareme, Italy-Palerme
GPA:

Studied basic concepts of information technology-Computer files, word processing, spreadsheet, database, presentation, information and communications management.

Expected in 1990
Associate of Applied Science: Higher Technician
Training Center Hotel and tourism of Hammame - Hamammet, Tunis-Hamammet
GPA:

Specialized in Technician in Hotel Trade Option Restore & Kitchen.

Expected in 1987
GED: Math-Technique
Lyce Technique 2 March El Ouardia - Tunis, Tunis-El wardia
GPA:

Graduated in top 90% of class.

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Resume Overview

School Attended

  • AICA (Italian Computer Society)
  • Training Center Hotel and tourism of Hammame
  • Lyce Technique 2 March El Ouardia

Job Titles Held:

  • Chef
  • Chef
  • Chef & Manager
  • Storekeeper Driver
  • Marketing Agent
  • Chef & Manager
  • Chef & Manager Restaurant.

Degrees

  • Associate of Science
  • Associate of Applied Science
  • GED

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