Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Leadership and communication skills.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Cajun cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Enthusiastic regional Director eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of organisational goals and and personnel training in Efficient operational techniques. Motivated to learn, grow and excel in the business sector.
Trained incoming staff on restaurant practices and procedures.
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