Certified Medicine Technician Resume Example

• Department of Public Safety P: 410.726.9071 May contact.
• Princess Anne, MD 21853 40 hrs/w, $28,000/yr.
• Duties: Dispatcher- I answered emergency phone calls and dispatched police to appropriate locations.
• I assigned parking permits and visitor passes.
• I relayed work orders, messages, and information using two way radios and telephone.
• I monitored campus surveillance cameras over the university.
• Security Officer- I performed foot patrol of the University of Maryland Eastern Shore which included checking for valid parking permits, enforcing the noise ordinance, investigating disturbances, monitoring physical safety of physical buildings and maintaining radio communication.

• Maintained detailed administrative and procedural processes to improve accuracy and efficiency. Verified and logged in deadlines for responding to daily inquiries. MPRI Army Recruiting S: George Kitchen.
• Fruitland, MD 21826 Company closed 40 hrs/w, $24,000/yr.
• Duties: I contacted and interviewed applicants, distributed recruiting material and advised civilians on occupational and organizational structure of the Army.
• I kept documentation of each individual's ASVAB score and physical documents.
• I advised disqualified individuals.
• I administered and screened physical examinations.
• I maintained prospect card files, school files, and prospecting lists.
• I assisted with the administering of the Army Service Vocational Battery (ASVAB) and explained results.

I assisted elderly individuals with everyday living skills such as bathing, and dressing. I administered prescribed medication under the supervision of a Nurse. I documented daily activities and recorded medications given.

• I performed food preparation procedures.
• I prepared and cooked items on the production schedule.
• I performed housekeeping duties and operated field kitchen equipment.
• I received and stored subsistence items.
• As a food service administration clerk: I created production schedules, developed and implemented food service programs.
• I provided assistance to food service officers.
• I prepared technical, personnel, administrative reports concerning food service operations.
• I created production schedules using spreadsheets and aided in money turn in.
• I supervised cashiers and supplied change for the cash register.
• In addition to the Food Service Specialist duties I complete 10 weeks of Combat Basic Training and 9 weeks of Advanced Basic Training.
• Deployment to Kuwait, Baghdad Iraq 04/2002.
• Rank: Specialist.
• I worked under a Military Intelligence unit (502nd M.I Company, 2nd ACR) where I was put in many different positions.
• I guarded towers, supervised civilians, I loaded and transported rations.
• I kept documentation of rations needed.
• I monitored Iraqi civilian workers for the town of Baghdad.