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Certified Lifeguard Resume Example

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CERTIFIED LIFEGUARD
Summary

Experienced Waitress bringing enthusiasm, dedication and exceptional work ethic. Trained in customer service with in-depth knowledge of Japanese and Family Style cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Experienced lifeguard highly skilled in observing all swim patrons in pool while upholding safety protocols. Strong team player with excellent communication skills and instruction abilities. Dedicated Line Cook with two and a half years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Skills
  • High-volume dining
  • Menu memorization
  • Effective sales techniques
  • Point of Sale (POS) system operations
  • Menu knowledge
  • Safe food handling
  • Swimming lessons
  • Lifeguard procedures
  • Emergency response
  • Program management
  • Equipment management
  • Team player
  • CPR certified
  • Attention to detail
  • Problem resolution
  • Communication
  • Fast learner
  • Training and coaching
  • Leadership
  • Open-Minded
Experience
06/2017 - CurrentCertified LifeguardBirmingham Public Schools | Birmingham, MI
  • Maintained neat and clean pool area and clean water at all times.
  • Routinely completed safety update training and ensured all patrons followed safety rules.
  • Patrolled pool areas to identify anyone in need of assistance and provide immediate care.
  • Kept watch over swimmers to ensure fast response when distress situations arose.
  • Maintained strong proficiency in CPR, First Aid and all rescue techniques to provide optimal support to individuals in distress.
  • Taught swim lessons to ensure proficiency in the basic techniques
  • Garnered valuable advice to new swimmers on specific techniques and provided tips on building strength.
02/2019 - 07/2019WaitressAvenue Diner | Royal Oak, MI
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Minimized customer wait times by efficiently taking and filling over 50 orders each day (night shift from 5 pm to 10 pm).
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Addressed any concerns or complaints quickly to promote customer happiness and escalated more advanced issues to management for resolution.
  • Calculated charges, issued table checks and collected payments from customers.
  • Served plated dinners, buffet style dinners and passed hors d'ouevres for parties of 1 to 18.
  • Checked order accuracy and food quality before delivering to customers.
  • Served average of 75 patrons daily at a family style restaurant with consistent recommendations for exceptional service.
  • Carried 4 plates at one time without dropping or spilling, decreasing overall customer wait time.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
02/2018 - 08/2018Certified BabysitterSofia Carr | Bloomfield Hills, Michigan
  • Enforced rules to teach manners and maintain safe environment.
  • Improved group and individual behavior with positive management strategies.
  • Kept children safe and secure at all times.
  • Used techniques such as positive reinforcement and behavior modeling with instill discipline in children.
  • Assisted children in developing fine motor skills in preparation of preschool and kindergarten.
  • Balanced schedules to provide optimal rest, play and educational periods.
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Identified concerns and signs of emotional or developmental problems and discussed issues with management and families.
08/2016 - 07/2018Cashier, Line Worker, ChefYuzu Sushi Co. | Royal Oak, MI
  • Processed customer payments quickly and returned exact change and receipts.
  • Maximized customer satisfaction by providing assistance with purchases, locating items and signing up for rewards programs.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Helped customers find specific products, answering questions and offering advice.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated all kitchen equipment safely to avoid injuries.
  • Collaborated with team to deliver timely service of items.
  • Cooked food following specific measurements and recipes.
  • Properly utilized various cooking utensils to prepare range of food items.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Chopped, diced and sliced ingredients for salads, stir-fries and other dishes.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Executed proper techniques when preparing menu item ingredients.
  • Set up work stations prior to opening to minimize prep time.
Education and Training
Some College (No Degree): Exercise Science With An Emphasis On Clinical
Grand Valley State University | Allendale, MI
  • Major in Pre Professional Preparation
  • Minor in Chinese
  • 3.4 GPA
  • Pre Med Club Member
  • Delta Gamma Theta Epsilon Member
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Resume Overview

Companies Worked For:

  • Birmingham Public Schools
  • Avenue Diner
  • Sofia Carr
  • Yuzu Sushi Co.

School Attended

  • Grand Valley State University

Job Titles Held:

  • Certified Lifeguard
  • Waitress
  • Certified Babysitter
  • Cashier, Line Worker, Chef

Degrees

  • Some College (No Degree) : Exercise Science With An Emphasis On Clinical

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