Catering Server Resume Example Mcmenamins

CATERING SERVER

Summary

Seeking a position to outstanding.
I am willing to work full time anywhere.
Authorized to work in the U.S. for any employer.

CLINICAL EXPERIENCE

Mansoor Pediatrics - July 16,2018-July 31,2018
Vital Signs
BMI's
HPI's
Chief Complaints
Stocking and Restocking supplies
Clean tables and mats
Answering Phones
Making wellness appointments, scheduling, and rescheduling appointments.
Take out trash
Assist with vaccines
PHR- Patient Health Record

Skills

Food assembly
Plating and presentation
Tray passing
Safe food handling
Sanitation skills
Assisting Patients

Answering phones
The ability to sympathize and properly connect to a patients needs in a clinical setting.
Trained as a Medical Assistant to assist doctors and nurses.
Able to take instruction with minimal difficulty.
Able to work hard and not give up with whatever needs to be done I will do it no questions asked.

Experience

McmenaminsWest Linn , ORCatering Server11/2019 to 04/2020

Worked multi-course dinners with pre-plated foods.
Set up and tore down all catering services in banquet halls and at customer locations.
Loaded supplies and food into delivery vans andunloaded at events.
Monitored and counted food stock and supplies to reorder on time.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Wrapped silverware efficiently and organized napkins for up to 200 -500 guests.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Took orders, prepared foods and processed payments in full-service and well establishment.
Managed and restocked drink stations.
Prepared all kids of food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Collaborated with host, bus person and cook to efficiently serve food and beverage options.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Greeted newly seated guests quickly and efficiently.
Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Prepared and served cold, hot and beverages to guests.
.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.

Medstar Research InstituteWashingtin , DCPhysical Therapy Technician01/2019 to 02/2020

Set up equipment and gear for physical therapy appointments according to treatment plans.
Advocated for all patient health, safety and rights.
Promoted continuous patient advocacy for health and safety.
Assisted the physical therapist with treatment, administration and planning.
Supported patients in physical therapy procedures to restore function and decrease pain.
Performed basic repairs on office and medical equipment.
Assisted patients during physical therapy procedures to restore function and reduce pain.
Studied treatment plans and adjusted exercises periodically to maximize benefits.
Exercise
Cleaned mats after patients leaves
Set up electrodes
Set up Game Ready
Stay with patient

Jason's DeliHampton , VASalad Bar Attendant12/2019 to 12/2019

Restocked plates, utensils and ingredients on a continual basis.
Monitored buffet food quantities and refilled items.
Replaced aging items with fresh ingredients.
Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
Set up buffet and filled with food for a salad bar.
Maintained a spotless bar, guard and floor area.
Followed safety protocols in handling of equipment and food.
Took precautions to avoid cross-contamination between food items.
Served a variety of food according to verbal and written orders.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Cross-trained in other kitchen positions to support team and meet customer needs.
Cleaned utensils, dishes and glasses for customer use.
Added garnishes and other finishing touches to improve plating presentation.
Organized ingredients and restocked supplies to prepare for busy periods.
Re-stocked, organized and arranged service and food stations.
Followed recipes and customer requests to prepare high-quality, delicious meals.

Education and Training

Some College (No Degree):Medical AssistantUnitech Training Academy , City

I have a diploma in Medical Assistant and working on getting certified as a medical assistant.

I started school August 2018 and graduated in May of 2018.

I went to clinicals at Mansoor Pediatrics July 16,2018-July 31,2018

Resume Overview

School Attended

Unitech Training Academy

Job Titles Held:

Catering Server
Physical Therapy Technician
Salad Bar Attendant

Degrees

Some College (No Degree) : Medical Assistant

Catering Server Resume Example

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