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Catering Server Resume Example

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CATERING SERVER
Summary
  • Seeking a position to outstanding.
  • I am willing to work full time anywhere.
  • Authorized to work in the U.S. for any employer.

CLINICAL EXPERIENCE

  • Mansoor Pediatrics - July 16,2018-July 31,2018
  • Vital Signs
  • BMI's
  • HPI's
  • Chief Complaints
  • Stocking and Restocking supplies
  • Clean tables and mats
  • Answering Phones
  • Making wellness appointments, scheduling, and rescheduling appointments.
  • Take out trash
  • Assist with vaccines
  • PHR- Patient Health Record
Skills
  • Food assembly
  • Plating and presentation
  • Tray passing
  • Safe food handling
  • Sanitation skills
  • Assisting Patients
  • Answering phones
  • The ability to sympathize and properly connect to a patients needs in a clinical setting.
  • Trained as a Medical Assistant to assist doctors and nurses.
  • Able to take instruction with minimal difficulty.
  • Able to work hard and not give up with whatever needs to be done I will do it no questions asked.
Experience
Southern Creations (Jason Suave)Pineville, LACatering Server11/2019 to 04/2020
  • Worked multi-course dinners with pre-plated foods.
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Loaded supplies and food into delivery vans and unloaded at events.
  • Monitored and counted food stock and supplies to reorder on time.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Wrapped silverware efficiently and organized napkins for up to 200 -500 guests.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Took orders, prepared foods and processed payments in full-service and well establishment.
  • Managed and restocked drink stations.
  • Prepared all kids of food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Collaborated with host, bus person and cook to efficiently serve food and beverage options.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Communicated effectively with patrons to establishpreferences and dietary restrictions and make food and beverage recommendations.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Greeted newly seated guests quickly and efficiently.
  • Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Prepared and served cold, hot and beverages to guests.
  • .
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Louisiana Physical TherapyPineville, LAPhysical Therapy Technician01/2019 to 02/2020
  • Set up equipment and gear for physical therapy appointments according to treatment plans.
  • Advocated for all patient health, safety and rights.
  • Promoted continuous patient advocacy for health and safety.
  • Assisted the physical therapist with treatment, administration and planning.
  • Supported patients in physical therapy procedures to restore function and decrease pain.
  • Performed basic repairs on office and medical equipment.
  • Assisted patients during physical therapy procedures to restore function and reduce pain.
  • Studied treatment plans and adjusted exercises periodically to maximize benefits.
  • Exercise
  • Cleaned mats after patients leaves
  • Set up electrodes
  • Set up Game Ready
  • Stay with patient
The Salad StationAlexandria, LASalad Bar Attendant12/2019 to 12/2019
  • Restocked plates, utensils and ingredients on a continual basis.
  • Monitored buffet food quantities and refilled items.
  • Replaced aging items with fresh ingredients.
  • Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
  • Set up buffet and filled with food for a salad bar.
  • Maintained a spotless bar, guard and floor area.
  • Followed safety protocols in handling of equipment and food.
  • Took precautions to avoid cross-contamination between food items.
  • Served a variety of food according to verbal and written orders.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Cleaned utensils, dishes and glasses for customer use.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Re-stocked, organized and arranged service and food stations.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
Education and Training
Some College (No Degree):Medical AssistantUnitech Training Academy , Alexandria Louisina

I have a diploma in Medical Assistant and working on getting certified as a medical assistant.

I started school August 2018 and graduated in May of 2018.

I went to clinicals at Mansoor Pediatrics July 16,2018-July 31,2018

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Resume Overview

Companies Worked For:

  • Southern Creations (Jason Suave)
  • Louisiana Physical Therapy
  • The Salad Station

School Attended

  • Unitech Training Academy

Job Titles Held:

  • Catering Server
  • Physical Therapy Technician
  • Salad Bar Attendant

Degrees

  • Some College (No Degree) : Medical Assistant

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