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catering cook resume example with 11+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary
I am an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skill that works well in high-pressure settings.
Skills
  • Beautiful presentation of food
  • Strong attention to safe food handling procedures
  • Effective planner
  • Extensive catering background
  • Hospitality and service industry background
  • Exceptional customer service
  • Exceptional customer service
  • Thrives under pressure
  • Effective multi-tasker
  • Customer-focused
Work History
Catering Cook, 01/2013 - Current
Aramark Corp. Fort Lauderdale, FL,
  • Catering and food prep.
  • Responsible for working with different companies and adapting to the environment with a quick response time.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Positively engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for their business.
Cook, 04/2012 - 08/2012
Penn National Gaming Biloxi, MS,
  • prep and prepare 300 hundred plus servings daily.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Line Cook, 10/2011 - 10/2012
American Golf Corporation Granada Hills, CA,
  • food prep, stock up, sanitize, inventory, temperature log documentation.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Catering Cook, 10/2008 - 02/2011
Aramark Corp. Frederick, MD,
  • Comprehensive knowledge of food and catering trends
  • Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
  • Verified freshness of products upon delivery.
Education
Bachelor of Arts: Culinary Management, Expected in July 2009
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The Illinois Institute of Art - Chicago, IL
GPA:
Status -
  • Coursework in Culinary and Restaurant Manager
  • Culinary Arts Certificate
Professional Baking and Pastry: , Expected in June 2006
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- ,
GPA:
Status -
Associates Degree: Culinary Arts, Expected in June 2005
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The Illinois Institute of Art - ,
GPA:
Status -

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Resume Overview

School Attended

  • The Illinois Institute of Art
  • The Illinois Institute of Art

Job Titles Held:

  • Catering Cook
  • Cook
  • Line Cook
  • Catering Cook

Degrees

  • Bachelor of Arts
  • Professional Baking and Pastry
  • Associates Degree

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