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catering chef resume example with 14+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
  • Extensive catering background
  • Chef at Prestonwood Country Club, awarded best food on the PGA tour in Golf Magazine (For SAS Championship 2011 and 2012)
  • 4+ years culinary supervisory experience
  • Menu development for daily service or high volume buffets and receptions
  • Direct client/customer contact and service
  • 8+ years line cooking experience
  • 7+ years experience banquet/buffet catering experience
Work History
Catering Chef, 02/2012 to Current
Buehler's GroceryDover, OH,

  • Responsible for all catering and functions for conferences, meetings and employee parties inside a large computer software company.
  • Creating and executing menus on a daily basis.
  • Assisting chef manager and sous chef with daily ordering, weekly inventory and managing staff in a multiple-stationed café.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Assisted clientele in placing special orders for large-scale events such as receptions and holiday parties.
Banquet Sous Chef, 03/2010 to Current
Omni HotelsSan Diego, CA,
  • Assisting Banquet Chef in executing menus for high volume weddings and parties inside a fine dining country club
  • Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
  • Led shifts while personally preparing food items and executing requests based on required specifications.
Player Feeding/Training Center Supervisor, 07/2006 to 02/2010
Delaware North CorporationCity, STATE,
  • Preparing and overseeing cold and hot breakfast and lunch buffet prep and production daily for the Buffalo Bills players , coaches and staff
  •  Creating daily soups and specials while being conscientious of players' special diet regimens
  •  Catering to particular tastes and high profile personalities,;direct customer contact and service
  •  Logging invoices and purchase order logs and keeping bi-monthly inventory
  •  Training new staff in prep, production, sanitation, safety and service each season
Education
Associate of Arts: Psychology, Sociology, Expected in 2006 to Erie Community College - Orchard Park, NY
GPA:
ACF Certification Courses, 33 hr courses in: Food Safety and Sanitation Culinary Nutrition Intro to Food Service Management: Food Safety and Sanitation , Culinary Nutrition, Intro to Business Management, Expected in 2009 to ACF Certification 33 Hour courses - online,
GPA:
ServSafe Certified 2011
High School Diploma: Regents Diploma, Expected in June 2000 to Liverpool Senior High School - Liverpool, NY
GPA:
Standard High School courses, NYS Regents Diploma

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Resume Overview

School Attended

  • Erie Community College
  • ACF Certification 33 Hour courses
  • Liverpool Senior High School

Job Titles Held:

  • Catering Chef
  • Banquet Sous Chef
  • Player Feeding/Training Center Supervisor

Degrees

  • Associate of Arts
  • ACF Certification Courses, 33 hr courses in: Food Safety and Sanitation Culinary Nutrition Intro to Food Service Management
  • High School Diploma

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