Catering Chef Resume Example
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CATERING CHEF
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Skills
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Work History
Catering Chef03/2012 to Current
Buehler's Grocery – Dover , OH
Buehler's Grocery – Dover , OH
- Responsible for all catering and functions for conferences, meetings and employee parties inside a large computer software company.
- Creating and executing menus on a daily basis.
- Assisting chef manager and sous chef with daily ordering, weekly inventory and managing staff in a multiple-stationed café.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Assisted clientele in placing special orders for large-scale events such as receptions and holiday parties.
Banquet Sous Chef04/2010 to Current
Omni Hotels – San Diego , CA
Omni Hotels – San Diego , CA
- Assisting Banquet Chef in executing menus for high volume weddings and parties inside a fine dining country club
- Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
- Led shifts while personally preparing food items and executing requests based on required specifications.
Player Feeding/Training Center Supervisor08/2006 to 03/2010
Delaware North Corporation – City , STATE
Delaware North Corporation – City , STATE
- Preparing and overseeing cold and hot breakfast and lunch buffet prep and production daily for the Buffalo Bills players , coaches and staff
- Creating daily soups and specials while being conscientious of players' special diet regimens
- Catering to particular tastes and high profile personalities,;direct customer contact and service
- Logging invoices and purchase order logs and keeping bi-monthly inventory
- Training new staff in prep, production, sanitation, safety and service each season
Education
Associate of Arts: Psychology, Sociology2006Erie Community College-
City,
State
ACF Certification Courses, 33 hr courses in:
Food Safety and Sanitation
Culinary Nutrition
Intro to Food Service Management: Food Safety and Sanitation , Culinary Nutrition, Intro to Business Management2009ACF Certification 33 Hour courses-
CityServSafe Certified 2011
High School Diploma: Regents DiplomaJune 2000Liverpool Senior High School-
City,
StateStandard High School courses, NYS Regents Diploma
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Resume Overview
School Attended
- Erie Community College
- ACF Certification 33 Hour courses
- Liverpool Senior High School
Job Titles Held:
- Catering Chef
- Banquet Sous Chef
- Player Feeding/Training Center Supervisor
Degrees
- Associate of Arts : Psychology, Sociology 2006
ACF Certification Courses, 33 hr courses in: Food Safety and Sanitation Culinary Nutrition Intro to Food Service Management : Food Safety and Sanitation , Culinary Nutrition, Intro to Business Management 2009
High School Diploma : Regents Diploma June 2000
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