Catering Chef Resume Example Eurest Dining Services @ Netapp

CATERING CHEF

Professional Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.

Skills

Extensive catering background
Chef at Prestonwood Country Club, awarded best food on the PGA tour in Golf Magazine (For SAS Championship 2011 and 2012)
4+ years culinary supervisory experience

Menu development for daily service or high volume buffets and receptions

Direct client/customer contact and service
8+ years line cooking experience
7+ years experience banquet/buffet catering experience

Work History

Catering Chef03/2012 to Current
Eurest Dining Services @ NetApp – Rtp, NC

Responsible for all catering and functions for conferences, meetings and employee parties inside a large computer software company.
Creating and executing menus on a daily basis.
Assisting chef manager and sous chef with daily ordering, weekly inventory and managing staff in a multiple-stationed café.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
Assisted clientele in placing special orders for large-scale events such as receptions and holiday parties.

Banquet Sous Chef04/2010 to Current
Prestonwood Country Club – Cary, NC

Assisting Banquet Chef in executing menus for high volume weddings and parties inside a fine dining country club
Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
Led shifts while personally preparing food items and executing requests based on required specifications.

Player Feeding/Training Center Supervisor08/2006 to 03/2010
Delaware North Corporation – Ralph Wilson Stadium, Orchard Park, NY

Preparing and overseeing cold and hot breakfast and lunch buffet prep and production daily for the Buffalo Bills players , coaches and staff
Creating daily soups and specials while being conscientious of players' special diet regimens
Catering to particular tastes and high profile personalities,;direct customer contact and service
Logging invoices and purchase order logs and keeping bi-monthly inventory
Training new staff in prep, production, sanitation, safety and service each season

Education

Associate of Arts: Psychology, Sociology2006Erie Community College- Orchard Park, NY

ACF Certification Courses, 33 hr courses in: Food Safety and Sanitation Culinary Nutrition Intro to Food Service Management: Food Safety and Sanitation , Culinary Nutrition, Intro to Business Management2009ACF Certification 33 Hour courses- onlineServSafe Certified 2011

High School Diploma: Regents DiplomaJune 2000Liverpool Senior High School- Liverpool, NYStandard High School courses, NYS Regents Diploma

Resume Overview

Companies Worked For:

Eurest Dining Services @ NetApp
Prestonwood Country Club
Delaware North Corporation

School Attended

Erie Community College
ACF Certification 33 Hour courses
Liverpool Senior High School

Job Titles Held:

Catering Chef
Banquet Sous Chef
Player Feeding/Training Center Supervisor

Degrees

Associate of Arts : Psychology, Sociology 2006
ACF Certification Courses, 33 hr courses in: Food Safety and Sanitation Culinary Nutrition Intro to Food Service Management : Food Safety and Sanitation , Culinary Nutrition, Intro to Business Management 2009
High School Diploma : Regents Diploma June 2000

Catering Chef Resume Example

Resume Score: 80%

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