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cashier cook certified trainer resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Focused customer service professional skilled in lead generation, customer relationship development and sales. Accomplished in providing unsurpassed support to demanding customers. Offering 2 years of experience in related roles, as well as passion for always improving numbers, enhancing knowledge and exceeding expectations.

Skills
  • Time Management
  • Great Problem Solver
  • Work Well With Others
  • Leadership
  • Team Player
  • Proficient in Communicating
  • Work Well Under Stress
Work History
Warehouse Worker, 10/2019 to Current
Eaton CorporationSumter, SC,
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked
  • Sort and organize items into containers
Cashier, Cook, Certified Trainer , 11/2018 to 11/2019
Raising CanesCity, STATE,
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Reviewed and resolved differences between accounting information and cash drawer
  • Maintained reports of transactions and greeted customers when entering and leaving establishment
  • Resolved customer complaints and maintained clean and tidy checkout area
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Handled portion control activities according to specified instructions provided by chef
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Tested temperatures of food at specified intervals by using food thermometers
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items
  • Mentored new hires, resulting in stronger staff development and increased productivity
  • Identified and proactively solved internal problems related to employee turnover by revamping training approaches
  • Performed continuous evaluations of content and plans in order to enhance delivery and improve effectiveness
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance
  • Set positive example for team members by providing high-quality, efficient service
  • Maintained current knowledge of all team position requirements
  • Taught new team members correct procedures for all areas of operations
Busser, Dishwasher, Cook , 04/2018 to 11/2018
Bill Miller Bar-B-QCity, STATE,
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock
  • Supported servers by responding to guest needs and retrieving items
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests
  • Greeted guests with friendly responses to promote satisfaction and restaurant loyalty
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables
  • Bussed tables, cleared, cleaned and set tables in quiet and efficient manner
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Dishwasher, Busse, Prep, 09/2017 to 04/2018
Allen TharpCity, STATE,
  • Increased machine efficiency by scraping and pre-washing dishes
  • Loaded more than 8 glasses, silverware and dishes into dishwasher each shift, running average of 50 loads per day
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
  • Kept kitchen areas neat and clean by removing trash and organizing supplies
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
  • Took orders and delivered food items to residents in main dining room
  • Assigned work tasks and coordinated activities of dining room personnel to deliver prompt, courteous service to patrons
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
  • Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
  • Kept server areas clean and stocked during service hours to increase efficiency while serving tables
Education
High School Diploma: , Expected in 2019 to STEM Early College Highschool - San Antonio, TX,
GPA:
Associate of Arts: Liberal Arts , Expected in 2019 to Palo Alto College - San Antonio, TX
GPA:

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Resume Overview

School Attended

  • STEM Early College Highschool
  • Palo Alto College

Job Titles Held:

  • Warehouse Worker
  • Cashier, Cook, Certified Trainer
  • Busser, Dishwasher, Cook
  • Dishwasher, Busse, Prep

Degrees

  • High School Diploma
  • Associate of Arts

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