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Cashieer/Prep Cook Resume Example

Resume Score: 80%

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CASHIEER/PREP COOK
Skills
  • Food inspection
  • Menu memorization
  • Food Preparation
  • Food Preparation and Safety
  • Cleaning and Organization
  • Food Spoilage Prevention
  • Excellent Communication
  • Quick-Learning
  • Efficient Multitasking
  • Kitchen organization
  • Performance improvement
  • Teamwork
  • Dependable and reliable
  • Time management
  • Leadership
Professional Summary

Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards. Proactive professional aiming to fulfill a fast food role within a dynamic team. Excellent multi-tasker with high attention to detail Committed Cashier/prep with 8 years of experience creating batches of ingredients for speedy assembly of menu items. Talented at preparing quantities of ingredients necessary for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers. Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Work History
Cashieer/Prep Cook, 06/2007 to Current
Mr.Gattis - Del Rio, TX
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Suggested actionable improvements to streamline training procedures.
  • Cooked all menu items according to specified instructions.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Managed opening andclosing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Assistant Manager, 03/2018 to 12/2019
Mr.Gattis - Del Rio, TX
  • Planned team-building exercises to increase employee performance and job satisfaction.
  • Increased sales by driving operational efficiencies and building excellent customer rapport.
  • Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Member sales team in applying effective sales techniques and delivering top-notch customer service.
  • Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
  • Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
Hostess, 08/2006 to 01/2007
Ihop - Del Rio, TX
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Planned and executed guest parties by organizing menus, spaces and special requests.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Informed servers of newly seated parties for speedy service.
  • Used cash registers and credit card machines to cash out customers, handling average sale per table.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Recorded available tables after seating each party using
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Education
High School Diploma: : 03/2012West Madison Falls High School - Phoenix,AZ
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Resume Overview

Companies Worked For:

  • Mr.Gattis
  • Ihop

School Attended

  • West Madison Falls High School

Job Titles Held:

  • Cashieer/Prep Cook
  • Assistant Manager
  • Hostess

Degrees

  • High School Diploma : : 03/2012

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