(555) 432-1000,
, , 100 Montgomery St. 10th Floor

* Guest Assistant

* Dedicated to ensuring customer satisfaction

* Skilled at identifying and fulfilling guest needs

* Successful multitasking

* Initiated in training techniques

* Team player

* Customer service

* Housekeeping

* Cleaning

  • Team Collaboration
  • Care Planning
  • Problem Identification
  • Ability to Lift
  • Personal Hygiene Assistance
  • Household Cleaning
  • Caring Companionship
  • Critical Thinking
  • Decision Making
  • Attentive to People
  • HIPAA Compliance
  • Respectful and Compassionate
  • Flexible Schedule
  • Relationship Building
  • Housekeeping
  • Time Management
Education and Training
Valley Center Prep School Valley Center, CA, Expected in 12/2020 High School Diploma : - GPA :
Regency Retirement Community Of Tuscaloosa - Caregiver
Tuscaloosa, AL, 01/2021 - Current
  • Maintained clean and well-organized environment for client happiness and safety.
  • Improved patient outlook and daily living through compassionate care.
  • Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
  • Followed care plan and directions to administer medications.
  • Drove clients to shop for groceries, attend doctor appointments and run errands.
  • Laundered clothing and bedding to prevent infection.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Completed scheduled patient check-ins and progress reports for clients.
  • Transported patients to medical, dental and personal care appointments.
  • Assisted patients with daily personal hygiene.
  • Made beds, swept floors and sanitized surfaces to support activities of daily living.
  • Encouraged residents to participate in activities of daily living to enhance personal dignity.
City Of Ballwin - Babysitter
Ballwin, MO, 09/2019 - Current
  • Monitored children's safety and well-being to prevent accidents and falls.
  • Enforced rules to teach good manners and maintain safe environment.
  • Cared for children of various ages and assisted with feeding, dressing and daily activities.
  • Read stories and played alphabet games to promote early literacy.
  • Minimized TV and mobile device time by engaging children with games and physical books.
  • Balanced schedules to promote optimal rest, play and educational periods.
  • Communicated with parents about daily activities and any concerning behaviors.
  • Supervised and cared for children ages 0 to 6.
  • Organized creative activities to develop children's physical, emotional and social growth.
  • Created safe environment for children by removing hazards and developing appropriate boundaries and rules.
  • Responsibly watched children while parents were out.
  • Communicated with children's parents or guardians about daily activities, behaviors and related issues.
  • Organized various activities, games, crafts and outings to keep children entertained.
  • Listened to parent directions and followed guidelines for children's care.
  • Kept environments safe and removed hazards.
  • Occupied and entertained children with age-appropriate games, toys, movies and coloring books.
  • Communicated with parents to learn about children's needs and family rules.
  • Established and maintained safe play environment for children.
  • Created nurturing, safe environments to promote emotional, social and intellectual growth.
  • Worked to keep home areas neat and tidy.
  • Cared for home after children went to bed by clearing dishes and putting away toys.
  • Aided with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
  • Monitored children in home and in public.
  • Posted parents' contact information and first responder phone numbers in case of emergency situations.
  • Entertained and played games with children ages 0 to 6.
  • Assisted with bathroom breaks and served meals to maintain familiar schedule for little ones.
  • Supervised children and activities while exhibiting safe, healthy and developmentally appropriate childcare practices.
  • Cared for children's hygiene and personal needs by changing diapers, bathing and feeding.
  • Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
  • Reacted quickly in emergency situations and used good judgment under stress.
  • Read books to promote language development.
  • Implemented positive behavior management techniques.
  • Assisted children with completing homework and special assignments to improve academic performance.
  • Prepared nutritious, delicious meals for children.
  • Monitored playtime to prevent overuse of technology, television, or other influences.
  • Developed and enforced positive strategies to encourage good behavior.
  • Observed children during snack time to prevent choking.
  • Used appliances, equipment and vehicles correctly to maximize safety.
  • Sang and read stories to children.
  • Cooked nutritious meals to promote healthy diet and nutrition.
  • Reported accidents, injuries or hazards to promote safety and security for children.
  • Provided safe transportation to and from activities and events.
  • Read stories to children to promote literacy and promote love of reading.
  • Checked homework and assisted with schoolwork and studying.
  • Updated parents on children's progress and routines to support stable and structured environment.
  • Assisted younger children with learning how to accomplish small, age-appropriate jobs.
  • Administered one-on-one care to meet physical, emotional, social and intellectual needs of children.
  • Planned recreational activities to enhance physical development and explore stimulating exercises.
  • Established bedtime and behavior expectations.
  • Helped children discover enrichment activities to inspire imagination and creativity.
  • Researched food allergies to understand and provide care and oversight.
Noble House Hotels And Resorts - Food Runner
Jekyll Island, GA, 01/2022 - 07/2022
  • Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
  • Reset tables between guests, refilled condiments and wiped down surfaces.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Relayed orders and special requests to cooks.
  • Offered insight into menu items to answer customer questions.
  • Responded quickly to customer concerns and escalated major issues to management.
  • Assisted servers to optimize guest dining experience.
  • Double-checked meals placed in window against customer tickets for accuracy.
  • Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
  • Built and maintained relationships with regular customers by learning and remembering preferences.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Memorized dining room floor plans and understood seat number system.
  • Monitored inventory to provide needed supplies to servers and bartenders.
  • Orchestrated smooth and seamless workflow between kitchen and tables in fast-paced restaurant, resulting in quick delivery of proper orders with full customer satisfaction.
  • Managed final preparation of food and dishes, controlled and oversaw dishes before being served, reviewed and improved service processes and eliminated obstacles.
  • Interacted with wait staff, front-of-house team and management and culinary team, fulfilled special customer requests and met restaurant's exacting food and service standards.
  • Planned and managed customer orders, checked dishes before delivery for accuracy, presentation and temperature and coordinated delivery to tables in correct sequence.
  • Coordinated service for food runners and other kitchen staff.
  • Illustrated knowledge of menu and service offerings to educate guests.
  • Stocked condiments in cooler at proper temperature, set up and replenished buffet and maintained highest sanitary standards of food preparation, transport and serving.
  • Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
  • Provided mentorship and guidance to new kitchen team members.
  • Adhered to corporate standards and policies in overseeing restaurant operations.

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Resume Overview

School Attended

  • Valley Center Prep School

Job Titles Held:

  • Caregiver
  • Babysitter
  • Food Runner


  • High School Diploma

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