Caregiver resume example with 20+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
[Job Title] committed to quality customer service and running facilities smoothly. Maintains a clean, organized store front at all times. Competent [Job Title] who proactively tackles issues with accuracy and a concern for the safety of personnel and customers.
Highlights
Organized Customer service-focused
Team player knowledge
MSDS knowledge
Clean driving record
Customer service-focused
Detail-oriented
Friendly and hardworking
Accomplishments
Received Hormel Foods employee of the month, twice
Awarded two Navy Achievement Medals
Awarded three Good Conduct Medals
Awarded three Naval Reserve Meritorious Service Medals
Awarded numerous Letters of Commendation from Commanding Officers
Experience
01/2013 to 01/2015
CaregiverAimbridge Hospitality – College Station, TX, COOKED NUTRITIOUS meals for Phyllis, do her laundry, keep the residence and her business office clean and orderly. DRIVE Phyllis to her appointments, whether it be personal or for business.
01/2012 to 01/2012
Field Representative at Valmont IndustriesCarlisle Companies Inc. – Puyallup, WA, Assembled production parts. Performed general maintenance on buildings. Assisted in the production of parts. Maintained the equipment's appearance by cleaning and painting. Performed daily janitorial work.
1999 to 2011
Chemical DispenserHormel Foods Inc – City, STATE, Chemical Dispenser Responsible for ordering, maintaining, stocking, storage, distribution and disposal of all chemicals for the plant. Maintained inventory control of chemicals. Responsible for distribution of all daily and inventory related reports. Trained in forklift operations and procedures. Replenish chemical totes in the plant with a forklift. Responsible for training new employees, in the department, all operation and safety procedures to meet state and government guidelines of chemical operations. Kept loss at minimum and met budget standards for the department. Performed sanitation procedures on food processing equipment to meet federal guide lines.
01/1998 to 01/1999
Maintenance crew leaderGoodwill Industries Of Southeastern Wisconsin, Inc – City, STATE, at Great Lakes Naval Training Center Instructed personnel in the operating procedure of rotating ovens and conveyor fryer. Developed and implemented a cleaning schedule of all of the rotating ovens, conveyor fryer and steam jacketed kettles at all three dining facilities.
01/1972 to 01/1998
Senior Mess Management Specialist on watch, Watch Captain, Cargo SupervisorUS Navy – City, STATE, Great Lakes, Illinois Sea Commands: USS Constellation CV-64 (Aircraft Carrier) USS Ranger CV-61 (Aircraft Carrier) USS O'Brien DD-975 (Destroyer) USS Durham LKA-114 (Amphibious Assault Ship) USS Oldendorf DD-972 (Destroyer) Senior Mess Management Specialist on watch, Watch Captain, Cargo Supervisor Responsibilities included supervision of a food service facility. Supervised up to 15 junior Mess Management Specialists and up to 800 Food Service Attendants, recruits. Assigned daily duties to the 15 junior Mess Management Specialists in the preparation of the daily menu items, according to the Armed Forces Recipe Cards. Instructed the 800 Food Service Attendants in serving methodology, before each meal. Maintained sales analysis records and ensured that the proper relationship of cost to portion control was maintained and the ordering, maintenance and rotation of stock is kept up to date. Ensured that sanitation measures, as dictated by state and government health departments were followed. Modified the menu and preparation methods to meet forecasts. Supervised food and beverage service. Ordered, received and stored utensils, equipment and consumables. Supervised lodging operations. Organized staffing for reception facilities and provided housekeeping services in housing facilities for superiors. Handled all customer service issues as related to food service. Ordered, received, stored and issued all food items, from the all the food service storerooms, to the enlisted mess, Chief PettyOfficer's mess, Officers' mess and Captain's mess. Kept storerooms clean, organized and ready for inventories and inspections.
BAMS: Billeting Automated Management System - , GPA: Navy's Billeting Automated Management System (BAMS) June 1989
Expected in
Associate of Applied Science: Architecture - , GPA: Associate of Applied Science Degree in Architecture May 1980
Expected in
: Letters Navy's Commissaryman - , GPA: Navy's Commissaryman "A" school Nov. 1972 Awards: Received Hormel Foods employee of the month, twice Awarded two Navy Achievement Medals Awarded three Good Conduct Medals Awarded three Naval Reserve Meritorious Service Medals Awarded numerous Letters of Commendation from Commanding Officers
Military Experience
01/1972 to 01/1998
Specialist Navy – , 1972-1998, US Navy Shore Duty Station Great Lakes Naval Training Center Great Lakes, Illinois Sea Commands: USS Constellation CV-64 (Aircraft Carrier) USS Ranger CV-61 (Aircraft Carrier) USS O'Brien DD-975 (Destroyer) USS Durham LKA-114 (Amphibious Assault Ship) USS Oldendorf DD-972 (Destroyer) Senior Mess Management Specialist on watch, Watch Captain, Cargo Supervisor Responsibilities included supervision of a food service facility. Supervised up to 15 junior Mess Management Specialists and up to 800 Food Service Attendants, recruits. Assigned daily duties to the 15 junior Mess Management Specialists in the preparation of the daily menu items, according to the Armed Forces Recipe Cards. Instructed the 800 Food Service Attendants in serving methodology, before each meal. Maintained sales analysis records and ensured that the proper relationship of cost to portion control was maintained and the ordering, maintenance and rotation of stock is kept up to date. Ensured that sanitation measures, as dictated by state and government health departments were followed. Modified the menu and preparation methods to meet forecasts. Supervised food and beverage service. Ordered, received and stored utensils, equipment and consumables. Supervised lodging operations. Organized staffing for reception facilities and provided housekeeping services in housing facilities for superiors. Handled all customer service issues as related to food service. Ordered, received, stored and issued all food items, from the all the food service storerooms, to the enlisted mess, Chief PettyOfficer's mess, Officers' mess and Captain's mess. Kept storerooms clean, organized and ready for inventories and inspections.
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Resume Overview
School Attended
Navy's Commissaryman
Job Titles Held:
Caregiver
Field Representative at Valmont Industries
Chemical Dispenser
Maintenance crew leader
Senior Mess Management Specialist on watch, Watch Captain, Cargo Supervisor