Livecareer-Resume
JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Hello my name is JessicaClaireI go by cora it’s easier and I prefer it . I have had many jobs and no matter the job I always do my best at whatever job it is ,I’m looking for a stable job

Skills
  • Community activities
  • Records management
  • Behavior redirection
  • Compassionate client care
  • Client satisfaction
  • Active listening
  • Meal preparation
  • Proper phone etiquette
  • Cash management experience
  • Housekeeping
  • Spreadsheet management
Experience
09/2020 to 10/2020 Caregiver Volunteers Of America - Greater New Orleans | Hammond, LA,
  • Assisted with meal planning to meet nutritional plans.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Assisted over [Number] residents with daily needs, including personal hygiene, dressing and transferring from chairs to bed.
  • Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
  • Assisted with basic care for elderly patients, including scheduling appointments and managing finances and legal matters.
  • Reported concerns to supervisory [Job title] to maintain optimal care for all client needs.
  • Planned and prepared nutritious meals and snacks to meet special client diets such as diabetic, low sodium and high protein.
  • Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
  • Facilitated best care by developing strong and trusting rapport with patient.
  • Fostered relationship with client, providing companionship and counseling.
08/2020 to 09/2020 Hostess Mhc Equity Lifestyle Properties | Plymouth, WI,
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
  • Answered questions about food and order statuses for waiting customers.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Leveraged [Software] to collect reservation information and communicate updates to guests.
06/2020 to 08/2020 Housekeeper Five Star Quality Care, Inc. | Indianapolis, IN,
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
03/2020 to 05/2020 Crew Member Mod Pizza | Gettysburg, PA,
  • Drove team success by completing assigned task quickly and accurately.
  • Brought in loads for sorting, storage or disposal according to quality categories.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Studied maps and changing weather conditions to design effective and safe routes for vessels.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Measured fish for size to comply with [Type] regulations and returned any underweight or injured fish to sea.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Setup [Type] traps for [Type] fish, assembling [Type] equipment safely and accurately.
  • Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Fulfilled additional crew-related duties, including [Task] and [Task], to maintain nonstop operations.
  • Removed [Type] fish from traps and catches, checked them for quality and stored them with salt and ice.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Education and Training
Expected in High School Diploma | Frank Church High School , Boise, ID GPA:

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School Attended

  • Frank Church High School

Job Titles Held:

  • Caregiver
  • Hostess
  • Housekeeper
  • Crew Member

Degrees

  • High School Diploma

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