Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Hello my name is JessicaClaireI go by cora it’s easier and I prefer it . I have had many jobs and no matter the job I always do my best at whatever job it is ,I’m looking for a stable job
Skills
Community activities
Records management
Behavior redirection
Compassionate client care
Client satisfaction
Active listening
Meal preparation
Proper phone etiquette
Cash management experience
Housekeeping
Spreadsheet management
Experience
09/2020 to 10/2020Caregiver Volunteers Of America - Greater New Orleans | Hammond, LA,
Assisted with meal planning to meet nutritional plans.
Helped clients with personal needs from exercise to bathing and personal grooming.
Assisted over [Number] residents with daily needs, including personal hygiene, dressing and transferring from chairs to bed.
Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
Assisted with basic care for elderly patients, including scheduling appointments and managing finances and legal matters.
Reported concerns to supervisory [Job title] to maintain optimal care for all client needs.
Planned and prepared nutritious meals and snacks to meet special client diets such as diabetic, low sodium and high protein.
Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
Facilitated best care by developing strong and trusting rapport with patient.
Fostered relationship with client, providing companionship and counseling.
08/2020 to 09/2020HostessMhc Equity Lifestyle Properties | Plymouth, WI,
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
Answered questions about food and order statuses for waiting customers.
Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Leveraged [Software] to collect reservation information and communicate updates to guests.
06/2020 to 08/2020HousekeeperFive Star Quality Care, Inc. | Indianapolis, IN,
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
Laundered sheets and removed stains to restore linens to pristine condition.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
Reduced average cleaning time per room from [Number] to [Number] minutes by [Action].
Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
Requested maintenance orders to fix non-working equipment and address room damage.
Supplied extra towels and toiletries when requested to optimize guest comfort.
Interacted pleasantly with clients and guests when performing daily duties.
Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
03/2020 to 05/2020Crew MemberMod Pizza | Gettysburg, PA,
Drove team success by completing assigned task quickly and accurately.
Brought in loads for sorting, storage or disposal according to quality categories.
Kept activities moving smoothly by coordinating schedules and personnel.
Studied maps and changing weather conditions to design effective and safe routes for vessels.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Upheld high standards of productivity and quality in all areas of operations.
Remained mindful of workplace safety according to predetermined specifications.
Measured fish for size to comply with [Type] regulations and returned any underweight or injured fish to sea.
Assisted management with monthly inventory control and weekly stock ordering.
Setup [Type] traps for [Type] fish, assembling [Type] equipment safely and accurately.
Organized and restocked [Type] and [Type] supplies to support operations and team productivity.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Fulfilled additional crew-related duties, including [Task] and [Task], to maintain nonstop operations.
Removed [Type] fish from traps and catches, checked them for quality and stored them with salt and ice.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Prepared [Type] food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
Education and Training
Expected in High School Diploma | Frank Church High School , Boise, IDGPA:
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