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Caregiver Resume Example

Resume Score: 80%

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CAREGIVER
Summary
Skills
  • Accuracy, Tec Smart, Fast Learner, Friendly People Person
  • Kitchen cleanliness and organization
  • Food handling and sanitization
  • Sandwich artistry
  • Creative problem solving
  • High level of integrity
  • Guest service
  • Superior communication skills
  • POS system expertise
  • Menu item familiarity
  • Schedule management
  • Cooking procedures
  • Time management
  • Courtesy
  • Effective multi-tasker
  • Multitasking and prioritization
  • Budgeting and cost control
  • Safe food handling
  • Team building
  • Strong communication skills
  • Following regulations
  • Strong team member
  • Effective customer upselling
  • Marketing and sales experience
  • Accurate cash handling
  • Employee mentoring
  • Lifts [Number] pounds
  • Meat slicing expertise
  • Cash register operation
  • Excellent customer service
  • Food safety understanding
  • Customer service oriented
  • High-volume dining
  • Dish preparation
  • Professional demeanor
  • Excellent cook
  • Maintaining floor displays
  • Guest and client satisfaction
  • Meat preparation
  • Problem solving
  • Flexibility
  • Manual dexterity
  • Point of Sale (POS) system operations
  • Flexible and adaptable
Experience
Sid Bucher | Commerce City, COCaregiver02/2006 - Current
  • Arrange medication and reminded patients to take each according to correct schedule.
  • Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
  • Assisted patients with daily personal hygiene tasks by providing bathing, dressing and grooming.
  • Walked animals outside for potty breaks [Number] times per shift to avoid accidents in play areas and on bedding.
  • Worked to improve patient outlook and daily living through compassionate care.
  • Provided basic care for elderly patient, including scheduling appointments and managing finances and legal matters.
  • Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
  • Assisted grooming staff with nail clipping, fur blow drying and combing out matted fur during high-volume periods, including holidays.
  • Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Completed general housekeeping work to help clients, including preparing healthy meals and keeping personal areas neat.
  • Engaged client in physical and mental activities to sustain quality of life.
Subways | Denver, COSandwich Artist09/2016 - 03/2017
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Executed all daily tasks and assisted other team members when needed.
McDonald's | Commerce City, COCook,customer Serves
  • Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
  • Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Compiled and updated client data to track payments trends and support accurate accounting.
  • Built relationships with strategic partners leading to business development opportunities.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Troubleshot and resolved issues with cash registers, card scanners and printers.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
  • Processed returned items in accordance with store policy.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Helped customers find specific products, answering questions and offering advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Education and Training
Vantage point campus GED
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Resume Overview

Companies Worked For:

  • Sid Bucher
  • Subways
  • McDonald's

School Attended

  • Vantage point campus

Job Titles Held:

  • Caregiver
  • Sandwich Artist
  • Cook,customer Serves

Degrees

  • GED

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