Jessica Claire
- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
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Experience
Caregiver, 02/2006 - Current
Avalon Health Care Group – Brigham City, UT,
Avalon Health Care Group – Brigham City, UT,
- Arrange medication and reminded patients to take each according to correct schedule.
- Laundered clothing and bedding and changed linens [Number] times per [Timeframe] to prevent spread of infection.
- Assisted patients with daily personal hygiene tasks by providing bathing, dressing and grooming.
- Walked animals outside for potty breaks [Number] times per shift to avoid accidents in play areas and on bedding.
- Worked to improve patient outlook and daily living through compassionate care.
- Provided basic care for elderly patient, including scheduling appointments and managing finances and legal matters.
- Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
- Assisted grooming staff with nail clipping, fur blow drying and combing out matted fur during high-volume periods, including holidays.
- Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
- Maintained clean and well-organized environment to promote client happiness and safety.
- Completed general housekeeping work to help clients, including preparing healthy meals and keeping personal areas neat.
- Engaged client in physical and mental activities to sustain quality of life.
Sandwich Artist, 09/2016 - 03/2017
Coborn's – Duluth, MN,
Coborn's – Duluth, MN,
- Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
- Prepared food items such as deli and hot sandwiches to meet customer specifications.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Organized food preparation stations and replenished supplies to maximize efficiency.
- Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
- Monitored dining area and quickly cleaned up spills, reset tables and removed trash to keep area presentable and ready for use.
- Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
- Completed efficient store opening and closing procedures each day to maintain preparedness for all customer needs.
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Used [Type] system and cash register to receive payments by cash, check, credit card and voucher.
- Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
- Took customers' orders by recording requested menu items, substitutions and add-ons.
- Worked with food service team members to handle every customer need and build brand loyalty.
- Executed all daily tasks and assisted other team members when needed.
Cook,customer Serves , McDonald's – City, STATE,
- Trained new employees in cashiering procedures, offering assistance in resolving [Type] issues.
- Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
- Learned roles of other departments to provide coverage and keep store operational.
- Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
- Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
- Compiled and updated client data to track payments trends and support accurate accounting.
- Built relationships with strategic partners leading to business development opportunities.
- Welcomed customers, offering assistance to help find necessary store items.
- Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
- Troubleshot and resolved issues with cash registers, card scanners and printers.
- Trained new team members in cash register operation, stock procedures and customer service.
- Inspected items for damage and reported issues to supervisor to return unsalable merchandise and obtain replacements for customers.
- Processed returned items in accordance with store policy.
- Drove sales and add-on purchases by promoting specific item options to customers.
- Read weekly sales inserts and tracked changing prices to remain up-to-date on store promotions.
- Assisted customers with account updates, new service additions and promotional offers.
- Helped customers find specific products, answering questions and offering advice.
- Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
- Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Decorated cakes, cupcakes, tarts and pastries, and skillfully handled special order items.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Education and Training
GED: , Expected in
Vantage point campus - ,
Vantage point campus - ,
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Job Titles Held:
- Caregiver
- Sandwich Artist
- Cook,customer Serves
Degrees
- GED
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