Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Compassionate [Job Title] possessing gentle touch and caring attitude centered on treating all with dignity and respect. Expertise in [Area of expertise] and [Area of expertise]. Collaborative team player with strong clinical and interpersonal skills. Available [Number] hours per week, including weekends and evenings. Creative Pizza Cook committed to providing above-par customer service to restaurant patrons. Praised by management for creating unique pizzas and entrée specials, resulting in measurable increase in sales. Offering [Number] years of experience in fresh food handling. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Industrious Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing [Number] years of related experience, including basic maintenance tasks, equipment operation and inspection abilities. Proficient and punctual [Job Title] enabling company success in fast-paced settings. Eager and dedicated with hands-on expertise in [Skill] and [Skill] talents. Ready to complete repetitive tasks with enthusiasm and assess finished components for quality.

  • Meal Planning and Preparation
  • First Aid and Safety
  • Care Plan Assessment
  • Indirect Patient Care
  • Patient care
  • Patient Assessments
  • Medication Administration
  • Food Spoilage Prevention
  • Food Presentation
  • Food Plating and Presentation
  • Food Preparation
  • Food Preparation and Safety
  • Cleaning and Organization
  • Strong attention to safe food handling procedures
  • Kitchen equipment operation and maintenance
  • Assembly protocols
  • Machinery operation
  • Material loading and unloading
  • Forklift Operation
Work History
11/2019 to Current Caregiver Bickford Senior Living | Greenwood, IN,
  • Administered medication as directed by physician.
  • Delivered compassionate care to improve and enhance patient lives.
  • Provided assistance in daily living activities by dressing, grooming, bathing and toileting patients.
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
  • Maintained clean, safe and well-organized patient environment.
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
  • Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
  • Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
  • Applied mobility assistance knowledge to safely ambulate patients in different spaces involving varying elevations and obstacles.
  • Transported patients via wheelchair to and from rehabilitation and daily activities.
  • Assisted patients with self-administered medications through [Action] and [Action].
  • Provided basic grooming and hygiene assistance to patients, including bathing and dressing.
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
  • Provided safe mobility support to help patients move around personal and public spaces.
  • Monitored progress and documented patient health status changes to keep care team updaed.
  • Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
10/2017 to 06/2019 Cook Neiman Marcus | Denver, CO,
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Verified proper portion sizes and consistently attained high food quality standards.
01/2017 to 09/2017 Cook Supervisor Omni Hotels | San Diego, CA,
  • Mentored kitchen staff at all levels to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
  • Maintained well-organized mise en place to keep work consistent.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Disciplined and dedicated to meeting high-quality standards.
  • Collaborated with staff members to create meals for large banquets.
  • Planned and directed high-volume food preparation in fast-paced environment.
12/2006 to 05/2013 Production Worker Masterbrand Cabinets Inc. | Ladson, SC,
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Maintained machinery to prevent overloads and avoid malfunctions.
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Assembled [Type] products according to changing daily work orders and specific customer needs.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Unloaded incoming products and moved boxes to staging areas, sorted items and transported to final storage locations.
  • Reviewed job specifications to determine appropriate setups for production runs.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Resolved issues quickly to maintain productivity goals.
  • Documented production information via daily system logs and discussed issues with management.
  • Located and picked merchandise weighing up to [Number] pounds to fulfill daily customer orders.
Expected in 05/2003 High School Diploma | Harrison High School , Evansville, IN, GPA:

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School Attended

  • Harrison High School

Job Titles Held:

  • Caregiver
  • Cook
  • Cook Supervisor
  • Production Worker


  • High School Diploma

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