Dedicated Caregiver highly experienced in addressing both physical and emotional patent needs. Familiar with scheduling and managing appointments, coordinating household support and offering caring companionship. Well-organized with medications and physically fit to handle any client need.
Skills
Community activities
First aid and safety
Client documentation
Community integration
Knowledge of state regulations
Records maintenance
Behavior redirection
Care plan management
Compassionate client care
Collecting vital signs
Monitoring fluids
Helping with medication
Grooming and bathing assistance
Infection control procedures
Preparing meals
General housekeeping ability
Education and Training
Labette County High SchoolAltamont, KSExpected in 05/2016 ā āHigh School Diploma: - GPA:
Coffeyville Community CollegeCoffeyville, KSExpected in ā ā: - GPA:
Labette Community CollegeParsons, KSExpected in ā ā:Graphic Design - GPA:
Experience
Snowline Hospice - Caregiver Diamond Springs, CA, 07/2019 - 03/2020
Assisted with meal planning to meet nutritional plans.
Helped clients with personal needs from exercise to bathing and personal grooming.
Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
Maintained clean and well-organized environment to promote client happiness and safety.
Laundered clothing and bedding and changed linens 2 times per week to prevent spread of infection.
Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
Transported clients to locations such as medical appointments and group meetings to maintain social connections and meet medical needs.
Took and recorded patient temperature, pulse, respiration and blood pressure to monitor health statistics.
Transported patients to and from medical, dental and personal care appointments.
Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
Administered all necessary medications as directed by care plan.
Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
Snowline Hospice - Caregiver Sacramento, CA, 12/2018 - 07/2019
Monitored vital signs and medication use, documenting variances and concerning responses.
Assisted with meal planning to meet nutritional plans.
Helped clients with personal needs from exercise to bathing and personal grooming.
Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
Worked to improve patient outlook and daily living through compassionate care.
Maintained clean and well-organized environment to promote client happiness and safety.
Directed patients in simple prescribed exercises, including passive and active ROM to maintain musculoskeletal functions and increase strength.
Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
Engaged client in physical and mental activities to sustain quality of life.
Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
Transported clients to locations such as medical appointments and group meetings to maintain social connections and meet medical needs.
Fostered relationship with client, providing companionship and counseling.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
Took and recorded patient temperature, pulse, respiration and blood pressure to monitor health statistics.
Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
Administered all necessary medications as directed by care plan.
Reported concerns to supervisory [Job title] to maintain optimal care for all client needs.
Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
Team Ford Las Vegas - Cashier Las Vegas, NV, 10/2017 - 12/2018
Helped customers find specific products, answered questions and offered advice.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Assisted cashiers with completing end-of-day counts and securing funds to prevent loss or theft.
Compiled and updated client data to track payments trends and support accurate accounting.
Inspected items for damage and obtained replacements for customers.
Worked closely with front-end staff to assist customers.
Trained new team members in cash register operation, stock procedures and customer service.
Properly verified customer identification for alcohol or tobacco purchases.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Welcomed customers, offering assistance to help find necessary store items.
Processed customer payments quickly and returned exact change and receipts.
Marriott International - Fry Cook Walnut Creek, CA, 08/2016 - 10/2017
Placed frequently used food in proper storage containers and placed perishable items in refrigerator.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Marinated food items according to corporate-provided instructions and recipes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
Restocked and rotated food products using first-in, first-out method.
Collaborated with all team members to promote consistent workflows and deliver food orders on time.
Set up station according to standard operating procedures with ample backup product to complete shift.
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Organized kitchen and walk-in freezer to enable all employees to easily find items.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Properly labeled and dated all food products to ensure safekeeping and sanitation.
Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Operated all kitchen equipment safely to avoid injuries.
Regularly restocked all kitchen supplies and food items to properly prepare for food service.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Communicated with kitchen staff to complete orders quickly.
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