- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
I am a responsible and reliable worker. No matter what my job is i always do it to the best of my ability while keeping an open mind to learn something new. I have many different skills in many different areas because i always go above and beyond at any job i have. I love learning new things and developing new skills. My main skill that i have is, i'm great with people of all ages. I have some computer experience but not much, but i'm always willing to learn more
- Meal planning and preparation
- Community integration
- Progress documentation
- Case management
- Behavioral management
- First aid and safety
- Infection control and aseptic procedures
- Medication administration
- Cash drawer management
- Bagging and packaging
- Inventory management
- Customer assistance
- Product upselling
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- Cash register operations
- Cash handling
- Customer direction
- Time management skills
- Good telephone etiquette
- Written and verbal communication
- Multi-tasking ability
- Friendly demeanor
- Safe verifications
- Cleanliness
- Heavy lifting
- Staff training
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Caregiver, 01/2019 - Current
Regency Retirement Of Jackson – Jackson, TN,
- Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping
- Provided safe mobility support to help patients move around personal and public spaces
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs
- Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness
- Helped clients maintain optimal health by overseeing medication administration and all doctor's appointments
- Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas
- Worked to improve and enhance patient lives through effective and compassionate care
Cashier/ Cook, 04/2015 - 12/2018
Hathaway-Sycamores – Pasadena, CA,
- Counted cash in register drawer at beginning and end of shift
- Processed POS transactions, including checks, cash and credit purchases or refunds
- Assisted counter staff in packing ready orders and distributing to customers
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers
- Provided customers with information on specials and discount deals
- Maintained clean, sanitized and well-organized food preparation zones
- Checked completed orders for accuracy and bagged meals for easy carrying
- Operated and sanitized kitchen and food preparation equipment
- Promoted customer loyalty by efficiently handling food and service complaints
- Performed shift change tasks each day to keep store efficient and neat
- Protected customers by washing and sanitizing dishes, glassware and silverware after each use
- Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
- Greeted customers, offered assistance and provided knowledgeable support
- Cooked batches of food according to standard recipes
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Trained and assisted new kitchen staff members
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Practiced proper safety and sanitation standards
- Managed opening and closing shift kitchen tasks
- Cleaned and organized kitchen areas
- Prepared ingredients for menu items
- Completed training to learn additional techniques for making new and seasonal items
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Communicated with management on food inventory stock to request order placement
- Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
Cook , 11/2017 - 02/2018
The Ruby Slipper Cafe – FL, State,
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Verified proper portion sizes and consistently attained high food quality standards
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Busser, 08/2014 - 05/2017
Hong Kong Restaurant – City, STATE,
- Cultivated positive guest relations by managing information and orchestrating speedy seatings
- Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
- Monitored guests for intoxication and immediately reported concerns to management
- Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction
- Supported servers, food runners and bussers with keeping dining area ready for every guest
- Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus
- Managed in-person and telephone guest inquiries, customer service requests and reservation bookings
- Used downtimes to prepare ingredients and restock supplies for expected busy periods
- Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations
- Pushed, pulled and transported objects weighing up to 50 pounds
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
- Stepped into additional roles during busy times to boost coverage of important stations
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
High School Diploma: , Expected in 06/2017
-
Alternative Tamarack School - Bend Or,
GPA:
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