Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

I am a responsible and reliable worker. No matter what my job is i always do it to the best of my ability while keeping an open mind to learn something new. I have many different skills in many different areas because i always go above and beyond at any job i have. I love learning new things and developing new skills. My main skill that i have is, i'm great with people of all ages. I have some computer experience but not much, but i'm always willing to learn more

  • Meal planning and preparation
  • Community integration
  • Progress documentation
  • Case management
  • Behavioral management
  • First aid and safety
  • Infection control and aseptic procedures
  • Medication administration
  • Cash drawer management
  • Bagging and packaging
  • Inventory management
  • Customer assistance
  • Product upselling
  • Cash register operations
  • Cash handling
  • Customer direction
  • Time management skills
  • Good telephone etiquette
  • Written and verbal communication
  • Multi-tasking ability
  • Friendly demeanor
  • Safe verifications
  • Cleanliness
  • Heavy lifting
  • Staff training
Work History
Caregiver, 01/2019 - Current
Regency Retirement Of Jackson Jackson, TN,
  • Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping
  • Provided safe mobility support to help patients move around personal and public spaces
  • Maintained clean personal areas and prepared healthy meals to support client nutritional needs
  • Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness
  • Helped clients maintain optimal health by overseeing medication administration and all doctor's appointments
  • Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas
  • Worked to improve and enhance patient lives through effective and compassionate care
Cashier/ Cook, 04/2015 - 12/2018
Hathaway-Sycamores Pasadena, CA,
  • Counted cash in register drawer at beginning and end of shift
  • Processed POS transactions, including checks, cash and credit purchases or refunds
  • Assisted counter staff in packing ready orders and distributing to customers
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers
  • Provided customers with information on specials and discount deals
  • Maintained clean, sanitized and well-organized food preparation zones
  • Checked completed orders for accuracy and bagged meals for easy carrying
  • Operated and sanitized kitchen and food preparation equipment
  • Promoted customer loyalty by efficiently handling food and service complaints
  • Performed shift change tasks each day to keep store efficient and neat
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use
  • Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business
  • Greeted customers, offered assistance and provided knowledgeable support
  • Cooked batches of food according to standard recipes
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
  • Trained and assisted new kitchen staff members
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Practiced proper safety and sanitation standards
  • Managed opening and closing shift kitchen tasks
  • Cleaned and organized kitchen areas
  • Prepared ingredients for menu items
  • Completed training to learn additional techniques for making new and seasonal items
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Communicated with management on food inventory stock to request order placement
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
Cook , 11/2017 - 02/2018
The Ruby Slipper Cafe FL, State,
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Verified proper portion sizes and consistently attained high food quality standards
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Busser, 08/2014 - 05/2017
Hong Kong Restaurant City, STATE,
  • Cultivated positive guest relations by managing information and orchestrating speedy seatings
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Monitored guests for intoxication and immediately reported concerns to management
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction
  • Supported servers, food runners and bussers with keeping dining area ready for every guest
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations
  • Pushed, pulled and transported objects weighing up to 50 pounds
  • Kept kitchen areas neat and clean by removing trash and organizing supplies
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
  • Stepped into additional roles during busy times to boost coverage of important stations
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
High School Diploma: , Expected in 06/2017
Alternative Tamarack School - Bend Or,

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School Attended

  • Alternative Tamarack School

Job Titles Held:

  • Caregiver
  • Cashier/ Cook
  • Cook
  • Busser


  • High School Diploma

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