LiveCareer-Resume

butcher resume example with 11+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary
To obtain a career in the food industry. I am a hardworking Cook with 2 years experience in high-volume restaurant facility. I am also a talented Food preparation professional with 5+ years food service experience in all types of restaurant facilities. Experienced butcher and food prep professional with strong leadership and relationship-building skills.
Skills
  • Superior customer service
  • Strong attention to safe food handling procedures
  • Food presentation talent
  • Hospitality and service industry background
  • Able to keep a clean and sanitary work station
  • Conflict resolution techniques
  • On time and reliable
  • Energetic, friendly and enthusiastic
  • Opening and closing procedures
  • Neat and clean in appearance
  • Knowledge of standard portion sizes and recipes
  • Willing to work nights and weekends
Work History
Butcher, 01/2016 to 01/2017
Major Food GroupNew York, NY,
  • Provided outstanding customer service.
  • Accurately read, understood, and carried out written instructions.
  • Attended monthly safety meetings to ensure machine operation safety.
  • Ensured timely response in picking and packing of reorders.
  • Followed company procedures to maintain work environment in a neat and orderly condition.
  • Promoted shop safety by working in a safe manner.
Food Prep, 10/2006 to 11/2014
Steak N Shake CoOkolona, KY,
  • Prepared all food orders within a 2-3 minute time frame.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Assembled food orders while maintaining appropriate portion control.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Prepared fountain drinks and ice cream items.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepped items for later use to save staff time during busy hours.
Security Guard, 03/2004 to 07/2006
Janus Et CieLos Angeles, CA,
  • Monitored and authorized entrance and departure of employees and visitors.
  • Circulated among visitors, patrons and employees to preserve order and protect property.
  • Wrote reports on property damage, theft, presence of unauthorized persons and unusual occurrences.
  • Monitored and reported suspicious activities to local authorities.
  • Warned offenders about rule infractions and violations and verbally evicted violators from premises.
  • Monitored central alarm system for fire, intrusion, and duress alarms and responded when needed.
  • Secured all doors in the office and main building after hours.
  • Inspected equipment, structures and materials to identify the cause of errors and defects.
  • Screened all passengers, crew members and employees for weapons and contraband.
Education
High School Diploma: , Expected in 2003 to Northwestern High School - 6900 Park Heights Avenue,
GPA:

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Resume Overview

School Attended

  • Northwestern High School

Job Titles Held:

  • Butcher
  • Food Prep
  • Security Guard

Degrees

  • High School Diploma

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